The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!
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Mar

20

Mushroom and Leek Spaghetti Carbonara

Posted on March, 20 2015

Paula of bell’alimento shares a classic Italian dish. Spaghetti alla Carbonara is a classic Italian dish. It’s my hands down all time favorite meal and if I could I would eat it every single day. There are many twists on this classic dish and this recipe is one of them. I’ve added leeks and fresh [...]

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Mar

27

It should come as no surprise to see mushrooms at Pennsylvania State University, but when Mushroom Council representatives, Kathleen Preis, Katie Poppiti, and Nicole Stager, took over five Penn State cafeterias, a full-fledged Mushroom Mania ensued! Student’s tastebuds tingled as they caught a glance of the Mushroom Mania lunch menu at Penn State University earlier [...]