The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!
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Nov

11

Cheesy Mushroom Gourgeres

Posted on November, 11 2014

Gourgeres are a fancy terms for cheesy pillows of goodness. Or at least that's my translation. They come together quickly and the add-ins can be switched up at a moment’s notice. Today we’ve added a combination of blended mushrooms and thyme which are divine.

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Jan

09

Mushroom Marsala Chicken Pot Pie

Posted on January, 9 2015

Paula of bell’amimento gives us a delicious meal, Mushroom Marsala Chicken Pot Pie, to warm you up from the brisk cold. Oh baby it’s cold outside! In my neck of the east coast woods it most definitely is. Cold to me means (well besides boots and seriously soft sweaters) comfort food is cooking in my [...]