The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!
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Nov

11

Cheesy Mushroom Gourgeres

Posted on November, 11 2014

Gourgeres are a fancy terms for cheesy pillows of goodness. Or at least that's my translation. They come together quickly and the add-ins can be switched up at a moment’s notice. Today we’ve added a combination of blended mushrooms and thyme which are divine.

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Nov

25

A Mushroom Thanksgiving

Posted on November, 25 2014

Thanksgiving is this Thursday and whether you’re focused on keeping tummies full with crowd pleasing appetizers, or revamping classic stuffings and casseroles that fill the air with tantalizing smells leading to the dinner table, mushrooms can help add delicious, unique flavor to any meal served on this special day.