The trend is to blend! | Create delicious, healthy meals with one simple ingredient – mushrooms. Blending ground meat with finely chopped mushrooms can reduce calories, fat, saturated fat and sodium in your favorite dishes!
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Mar

20

Mushroom and Leek Spaghetti Carbonara

Posted on March, 20 2015

Paula of bell’alimento shares a classic Italian dish. Spaghetti alla Carbonara is a classic Italian dish. It’s my hands down all time favorite meal and if I could I would eat it every single day. There are many twists on this classic dish and this recipe is one of them. I’ve added leeks and fresh [...]

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Apr

17

Paula of bell’alimento shares a hash that you won’t want to miss. Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is so extremely versatile. It’s great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a non-recipe. I start buy using Brussels [...]