Beef, Shiitake and Snow Pea Stir Fry

Recipe Courtesy of the Mushroom Council and We Are Not Martha

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Yields: 4

Serving size: 4 oz steak and 1/2 cup vegetables (1 rounded cup)

Ingredients

• 1 lb sirloin steak, cut into 2-inch long, 1/5-inch-thick slices
• 2 tablespoons extra virgin olive oil
• 1 tabelspoon minced peeled fresh ginger
• 8 ounces shiitake mushrooms, stemmed, thickly sliced
• 8 ounces snow peas
• 1 bunch green onions, sliced
• 1 cup fresh cilantro leaves, roughly chopped
• 5 tablespoons hoisin sauce
• 2 teaspoons chili-garlic sauce

Directions

Begin by seasoning the beef with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add ginger and mushrooms until mushrooms are tender, about 3 minutes.

Next, add the beef to the skillet until beef browns but still remains a bit pink in the center, about 1 minute.

Add snow peas, half of the green onions and half of the cilantro, stir-fry for about 1 minute.

Now, stir in hoisin sauce and chili-garlic sauce and continue to saute until peas are crisp and slightly tender, for an additional 1-2 minutes.

Season with salt and pepper and transfer to a serving bowl. Garnish with remaining cilantro and green onions. For a warm entree, serve immediately. Or if you’d like a cooler, more refreshing dish, chill in refrigerator and serve over cool udon noodles.

Nutrition Facts: Calories: 280; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 30mg; Sodium: 620mg; Protein: 21g; Carbohydrates: 23g; Dietary Fiber: 4g

Foodservice portion

Tags: Asian, Beef, Dinner, Lunch, nutritious, shiitake, stir fry, We Are Not Martha