Italian Style Shiitake Pecan Burger, by Nicolette Matt, 2nd place winner of Swap It or Top It 2014
It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup.
Shiitake mushrooms paired with kale for its inherent earthiness and cooked with farro for a very rustic dish.
A burger made from portabella mushrooms, kale, tomatoes, and some whole wheat thin buns. Give this simple recipe a try yourself!
This Mushroom & Kale Omelet does not taste like diet food, it is filling and delicious, and looks more like a cheat than a treat.
This mushroom duxelle crostini is impressive and flavorful but so easy. Make it in advance by preparing the mushroom duxelle mixture, toasting the baguette, chop the parsley, shave the gruyere and have them lined up and ready to go. There truly is no better party appetizer.
On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.
Traditional creamy mushroom sauces usually contain butter, heavy cream and cheese. This version is vegan, gluten-free, dairy-free and made with clean, healthy ingredients.
When the craving for crispy chicken nuggets strikes, enjoy these crispy, baked crimini nuggets without the extra processing, added sodium, and guilt.
These meatloaf cups are seriously a cinch to whip together. Eating just one or two “meatloaf” cups with hearty black beans and chopped portabella mushrooms will keep you full and satisfied.
A classic steak sandwich consists of chopped steak on an Italian roll. What about folks who want to avoid all meat? Mushrooms have a “meaty” texture and are a great alternative to beef.