Meatless Monday

Cheesy Mushroom Gourgeres

Gourgeres are a fancy terms for cheesy pillows of goodness and are a wonderful addition to any and all holiday parties. They come together quickly and the add-ins can be switched up at a moment’s notice.

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Burgundy Mushrooms

These burgundy mushrooms make a great addition to your holiday and other special occasion menus! Perfect served alongside beef or poultry, burgundy mushrooms are one of those dishes that you can easily make a day ahead.

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Mushroom-Spring Onion Dumplings With Black Vinegar-Chili Dipping Sauce

Mushroom-scallion Chinese dumplings are quickly pan-fried, steamed and served with spicy black vinegar dipping sauce.

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Caramelized Onion, Mushroom and Goat Cheese Tart

Combine sweet, caramelized onions, decadent mushrooms and rich goat cheese in this delicious tart appetizer – perfect for holiday entertaining.

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Mushroom Breakfast Burritos

Start the day off with a mushroom kick with these fluffy, savory mushroom breakfast burritos – featuring sautéed spinach, eggs and queso fresco.

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Sautéed Mushroom Asparagus Puffs

Enjoy a quick and delicious appetizer recipe that is sure to wow party guess at your next gathering.

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Italian Style Shiitake Pecan Burger

Italian Style Shiitake Pecan Burger, by Nicolette Matt, 2nd place winner of Swap It or Top It 2014

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Enoki Miso Noodle Soup

It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup.

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Farro with Shiitake Mushrooms and Kale

Shiitake mushrooms paired with kale for its inherent earthiness and cooked with farro for a very rustic dish.

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Mini Egg Muffins with Mushroom & Spinach

Make a quick breakfast bite for the week!

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Spicy Garlic Portabella Burger

A burger made from portabella mushrooms, kale, tomatoes, and some whole wheat thin buns. Give this simple recipe a try yourself!

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Mushroom & Kale Omelet

This Mushroom & Kale Omelet does not taste like diet food, it is filling and delicious, and looks more like a cheat than a treat.

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