Put a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal any time of day.
Enjoy a cool yet zesty spring favorite during the summer using meaty, flavorful oyster mushrooms in this Oyster Mushroom Spring Roll recipe.
Combine tangy teriyaki sauce, sweet, juicy pineapples and meaty mushrooms in this delicious meatless kabob recipe – perfect for an afternoon of backyard entertaining.
This hearty chili is a pleasant surprise. Featuring finely chopped white button mushrooms, you’ll never guess this dish is meatless.
Spice up your taco Tuesday with this meatless version of a family favorite. Mexican brown rice is seasoned perfectly and garnished with mushrooms and tomatillo salsa.
Looking for a hearty meatless meal? This buttermilk biscuits and gravy recipe uses button mushrooms in place of the meat, making this dish a lighter yet flavorful option.
A juicy, and meaty portabella mushroom, topped with the crispy coleslaw is the perfect balance of acidity and crunch making this burger all around tasty.
An open faced sandwich, light toasted, topped with fanned avocado, piled high with caramelized mushrooms, sprinkled with aged cheese and then finished with a few micro greens. Sounds like a winner to me!
These were really easy, really filling and delicious. They would be perfect to put together as a vegetarian option for meatless Monday, or you could toss in some ground beef or steak as well.
Waiting on Martha’s review of Seasons 52 restaurant. She loved their pizza so much she had to make her own version piled high with crimini mushrooms and topped off with fresh arugula.
A recipe for a springtime mushroom galette that is too pretty not to be shared with guests over a weekend brunch!
A twist on two summer favorites with a hearty portabella base.