Gourgeres are a fancy terms for cheesy pillows of goodness and are a wonderful addition to any and all holiday parties. They come together quickly and the add-ins can be switched up at a moment’s notice.
These burgundy mushrooms make a great addition to your holiday and other special occasion menus! Perfect served alongside beef or poultry, burgundy mushrooms are one of those dishes that you can easily make a day ahead.
Mushroom-scallion Chinese dumplings are quickly pan-fried, steamed and served with spicy black vinegar dipping sauce.
Combine sweet, caramelized onions, decadent mushrooms and rich goat cheese in this delicious tart appetizer – perfect for holiday entertaining.
Start the day off with a mushroom kick with these fluffy, savory mushroom breakfast burritos – featuring sautéed spinach, eggs and queso fresco.
Enjoy a quick and delicious appetizer recipe that is sure to wow party guess at your next gathering.
Italian Style Shiitake Pecan Burger, by Nicolette Matt, 2nd place winner of Swap It or Top It 2014
It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup.
Shiitake mushrooms paired with kale for its inherent earthiness and cooked with farro for a very rustic dish.
A burger made from portabella mushrooms, kale, tomatoes, and some whole wheat thin buns. Give this simple recipe a try yourself!
This Mushroom & Kale Omelet does not taste like diet food, it is filling and delicious, and looks more like a cheat than a treat.