All Mushroom Recipes
Finely chopped mushrooms blend seamless with the lean beef & pork in this juicy burger. Smothered with creamy brie and Zesty Onion Relish, the deep fried sweet pickles are like the cherry-on-top of this great tasting burger!
These kebabs pack a flavorful punch by marinating the steak in a mixture of balsamic vinegar, olive oil, Dijon mustard and fresh rosemary.
A juicy, and meaty portabella mushroom, topped with the crispy coleslaw is the perfect balance of acidity and crunch making this burger all around tasty.
An open faced sandwich, light toasted, topped with fanned avocado, piled high with caramelized mushrooms, sprinkled with aged cheese and then finished with a few micro greens. Sounds like a winner to me!
These delicious fluffy pockets are stuffed with a blend of beef and mushrooms than topped with a creamy tomato sauce.
These were really easy, really filling and delicious. They would be perfect to put together as a vegetarian option for meatless Monday, or you could toss in some ground beef or steak as well.
Waiting on Martha’s review of Seasons 52 restaurant. She loved their pizza so much she had to make her own version piled high with crimini mushrooms and topped off with fresh arugula.
A mouthwatering combination of flavors with this Grilled Portabella, Andouille and Sweet Potato Tacos recipe perfect for grilling season.
A recipe for a springtime mushroom galette that is too pretty not to be shared with guests over a weekend brunch!
A twist on two summer favorites with a hearty portabella base.
Homemade ravioli stuffed with a blend of ground beef and mushrooms and served with your favorite pasta sauce.