All Mushroom Recipes
Italian Style Shiitake Pecan Burger, by Nicolette Matt, 2nd place winner of Swap It or Top It 2014
Bourguignon Burgers with Mushroom “Bacon” and Carrot Chips by Michelle Wiederhold, 1st prize winner of Swap It or Top It 2014
Deconstructed Chile Relleno Mushroom Burger, by Noelle Kelly, Grand Prize Winner of Swap It or Top It 2014.
Finely diced mushrooms are mixed with ground chicken to make for a totally easy and filling meal. Plus the combination of meat and mushrooms is bumping up your protein and vegetable intake, so it’s really a win-win situation!
This recipe is a healthy, hearty meal that can last a few days or can go from freezer to oven to table, which is perfect for a busy work week.
Spaghetti and meatballs makes just about everyone happy.. It’s a meal that’s simple and satisfying and comes together in just 20 minutes! We’ve added a little something special to our meatball recipe by blending in one of our favorite ingredients – mushrooms!
It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup.
Shiitake mushrooms paired with kale for its inherent earthiness and cooked with farro for a very rustic dish.
A burger made from portabella mushrooms, kale, tomatoes, and some whole wheat thin buns. Give this simple recipe a try yourself!
If you like wild rice and mushrooms, you will love this dish. Whip it together for an easy weeknight meal.