All Mushroom Recipes
Jennifer Farley from Savory Simple turns her favorite winter salad into a gourmet meal with a hearty portabella as the base.
Chez Us adds a bit of summer spice to the winter blues with this recipe for Chipotle Mushroom Tacos, just in time for Taco Tuesday.
Brooke from Cheeky Kitchen shares a mushroom meal makeover that puts a spin on “fast food” with her savory mushroom tart.
Robyn from Add a Pinch shares a recipe for Chipotle Mushroom Zucchini Rolls that’s sure to be a game day crowd pleaser.
What’s Gaby Cooking brought inspiration from her South American adventure directly into her home kitchen with Quinoa Risotto with Pan Roasted Mushrooms. Simple enough for dinner tonight!
Shaina from Food for My Family combines two classic holiday appetizers into one delicious bite.
Adrianna of A Cozy Kitchen warms up your kitchen this winter with a blended Mushroom Bolognese that replaces a portion of ground beef with cremini mushrooms.
These tacos are perfect for feeding a family of 5 (with leftovers). Increase your portion sizes by just adding meaty mushrooms.
This fast and tasty vegetarian stir-fry is a hit even among the meat-eaters due to the meatiness of the portabella mushrooms.
It’s all about mushrooms in this sauce. Super versatile and healthy, nobody will ever know this “bolognese” is meatless.
Add mushrooms to meatloaf to keep it moist and flavorful.
Mushroom blended meatballs are an easy appetizer for your next gathering, serve with Harrisa Aioli on the side or drizzled on top. These meatballs are also perfect for spaghetti.