All Mushroom Recipes

Enoki Miso Noodle Soup

It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup.

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Farro with Shiitake Mushrooms and Kale

Shiitake mushrooms paired with kale for its inherent earthiness and cooked with farro for a very rustic dish.

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Mini Egg Muffins with Mushroom & Spinach

Make a quick breakfast bite for the week!

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Spicy Garlic Portabella Burger

A burger made from portabella mushrooms, kale, tomatoes, and some whole wheat thin buns. Give this simple recipe a try yourself!

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Chicken Mushroom Wild Rice Skillet

If you like wild rice and mushrooms, you will love this dish. Whip it together for an easy weeknight meal.

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Mushroom & Kale Omelet

This Mushroom & Kale Omelet does not taste like diet food, it is filling and delicious, and looks more like a cheat than a treat.

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Mushroom Duxelle Crostini

This mushroom duxelle crostini is impressive and flavorful but so easy. Make it in advance by preparing the mushroom duxelle mixture, toasting the baguette, chop the parsley, shave the gruyere and have them lined up and ready to go. There truly is no better party appetizer.

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Mediterranean Mushroom-Zucchini Boats

On the grill or in the oven, these mushroom zucchini boats are easy, versatile and full of feisty, vibrant summertime flavors and are ready in less than 20 min.

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Mushroom and Chicken Quesadilla

This easy mushroom and chicken quesadilla recipe is one that the whole family will enjoy, making it a win-win for busy back-to-school weeknight schedules!

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Pasta with Asparagus and Creamy Mushroom Sauce

Traditional creamy mushroom sauces usually contain butter, heavy cream and cheese. This version is vegan, gluten-free, dairy-free and made with clean, healthy ingredients.

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Zesty Crimini “Chicken” Nuggets

When the craving for crispy chicken nuggets strikes, enjoy these crispy, baked crimini nuggets without the extra processing, added sodium, and guilt.

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Vegetarian Mushroom “Meatloaf” Cups

These meatloaf cups are seriously a cinch to whip together. Eating just one or two “meatloaf” cups with hearty black beans and chopped portabella mushrooms will keep you full and satisfied.

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