Looking for mushrooms on your favorite restaurant menu? “Dining Out will help you find the tastiest mushroom dishes on restaurant menus across the country.

Steak & Spinach Salad

Smokey Bones Bar & Fire Grill
Steak & Spinach Salad
“A 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. Bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.”

Shrimp Po’ Boy Flatbread

Ruby Tuesday
Shrimp Po’ Boy Flatbread
“Fried popcorn shrimp, Parmesan cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon, and andouille sausage. All topped with a drizzle of creamy chipotle sauce.”

Veggie Lovers Breakfast Stack

Eat N’ Park
Veggie Lovers Breakfast Stack
“Fresh spinach, local tomatoes, mushrooms, and peppers (in season), plus caramelized onions and our home fries topped with two over-easy eggs. Drizzled with hollandaise sauce. Served with toast.”

Ravioli Di Portobello

Olive Garden
Ravioli Di Portobello
“Ravioli filled with Portobello mushrooms, topped with a creamy, smoked chese and sun-dried tomato sauce.”

Steak Number 9

D’Angelo Grilled Sandwiches
Steak Number 9
“Freshly Grilled Sirloin Steak, Onions, Bell Peppers &Mushrooms with American Cheese. Also Available as a Rice Bowl.”

Telepan - Pea Pancakes

Telepan
Pea Pancakes
“Pea pancakes with wild mushrooms, spring vegetables & pea agnolotti.”

The Capital Grille - Wild Mushroom Wagyu Burger

The Capital Grill
Wild Mushroom Wagyu Burger
“Made with 15-year aged Balsamic, sautéed mushrooms and served with truffle parmesan fries.”

Nectar - Roasted Wild Striped Bass

Nectar
Roasted Wild Striped Bass
“Bass with oyster mushrooms, asparagus, black truffle sauce.”

Moes Southwest Grill - Julia Gulia Stack

Moe’s Southwest Grill
Julia Gulia Stack
“Our vegetarian Stacks are served with beans, all-natural shredded cheese, pico de gallo, grilled mushrooms and Moe’s Famous Queso stacked between two crunchy corn shells wrapped in a grilled flour or whole-grain tortilla.”

Veg'd Out Omlette

First Watch, the Daytime Cafe
Veg’d Out Omelette
“House-roasted Crimini mushrooms, zucchini, onions, tomatoes and broccoli with Cheddar and Monterey Jack.”

Dave and Busters - The South Philly Burger

Dave and Busters
The SOUTH Philly Burger
“We start with a half-pound burger, seared and seasoned. Then it’s loaded with thin-sliced steak imported directly from South Philly and grilled to perfection. Topped with peppers, onion, mushrooms and melted white American cheese on a toasted brioche bun. Served with over half a pound of seasoned fries.”

Doc Cheys Noodle House - Thai Coconut Chicken Soup

Doc Chey’s Noodle House
Thai Coconut Chicken Soup
“Red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth.”

Joe Crab Shack - Crab Stuffed Mushrooms

Joe’s Crab Shake
Crab Stuffed Mushrooms
“Tender mushrooms loaded with homemade seafood stuffing and topped with monterey jack alfredo.”

Wild Mushroom Sauce

Old Spaghetti Factory
Wild Mushroom Sauce

Pasta Mardi Graw

Pappadeaux Seafood Kitchen
Pasta Mardi Gras
“Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.”

Pasta Brio Gluten Free

Brio Tuscan Grille
Pasta Brio
“Gluten free penne with chicken, seared mushrooms and a red pepper sauce.”

Portabella Burger

Bar Louie
Portabella Burger
“Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper, and pesto mayo.”

Hong Kong Steak Flambe

Bamboo Club Asian Bistro
Hong Kong Steak Flambe
“New York strip (12 oz.) with onions, mushrooms and peppers in a brown peppercorn sauce. flambéed tableside with vsop brandy”

No. 11 Burger

Ted’s Montana Grill
No. 11 Burger
“Horseradish cheddar, slow-braised bison, grilled mushrooms and horseradish sauce.”

Three Sisters

Kachina, Southwestern Grill
Three Sisters
“Huitlacoche tamales, wild mushroom poblano sauce, cowboy bean puree, corn pudding, grilled summer squash, arugula salad, cilantro cumin dressing.”

Seasons 52
Shrimp Cavatappi Pasta
“Broccolini, roasted roma tomatoes, mushrooms, fire-roasted peppers, tomato-herb broth”

Chili’s
Mushroom Swiss Burger
“Smothered with garlic sauteed mushrooms, melted Swiss cheese, sliced red onion & and mayo.”

Mellow Mushroom
House Calzone
“Spinach, mushrooms, Roma tomatoes and mozzarella cheese”

99 Restaurants
Baked Seafood Stuffed Mushrooms
“Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar sauce.”

Cracker Barrel
Steak n’ Egg Beaters® with Mushroom Sauce
“5 oz USDA Choice Top Sirloin* seasoned, cooked any way you like, and topped with sautéed fresh mushrooms, grilled onions, and a savory mushroom sauce. Comes with two fluffy scrambled Egg Beaters, three slices of red, ripe tomatoes, and a cup of Fresh Seasonal Fruit.”

P.F. Changs
Wonton Soup
“Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.”

Bahama Breeze
Key West Shrimp and Grits
“Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.”

Spicy Romano Chicken

Johnny Carino’s Italian Restaurant
Spicy Romano Chicken
“Bowtie pasta sautéed with sliced chicken, cayenne pepper Romano cream sauce, mushrooms, artichokes, sun-dried tomatoes and green onions.”

Nutty Atlantic Salmon

Legal Seafood
Nutty Atlantic Salmon
“Almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach”

Chili Lime Shrimp Salad

Kona Grill
Chili Lime Shrimp Salad
“Roasted corn, cucumbers, red onions, tomatoes, avocado, sautéed mushrooms, wonton strips, honey lime dressing”

Batter-Fried Mushrooms

Rafferty’s
Batter-Fried Mushrooms
“Fresh hand-battered Mushrooms fried crispy golden. Served with mustard horseradish dipping sauce.”

Grilled Turkey Burger

The Cheesecake Factory
SkinnyLicious® Grilled Turkey Burger
“Turkey combined with Fresh Mushrooms, Garlic and Spices. Served with Grilled Onions, Lettuce, Tomato, Mayo and a Green Salad.”

Smothered Toppings

Saltgrass Steak House
Smothered Toppings
“Add homemade herbed butter smothered with sautéed mushrooms & caramelized onions to any dish.”

Tilapia with Pure Lump Crab Meat

Outback Steak House
Tilapia with Pure Lump Crab Meat
“Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with a freshly made side.”

Tortilla Spring Rolls

California Pizza Kitchen
Tortilla Spring Rolls
“Wild Mushrooms, Eggplant, sundried Tomatoes, carmelized onions, mozzarella and parmesan. Served with Marinara.”

Spicy Fried Mushrooms

Zaxby’s
Spicy Fried Mushrooms
“Batter-Fried mushroom pieces with sauce.”

Fit & Lively Mushroom and Tomato Scramble

Coco’s Bakery Restaurant
Fit & Lively Mushroom and Tomato Scramble
“Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices.”

Fresh Spinach Enchiladas

Acapulco
Fresh Spinach Enchiladas
“Spinach and mushrooms topped with creamy espinaca con queso. With rice and charro beans” 

Wild Mushroom & Arugula Flatbread

Houlihans
Wild Mushroom & Arugula Flatbread
“Portobello, shiitake and oyster mushrooms, roasted garlic white sauce, with white truffle vinaigrette, fontina, provolone & shredded romano.” 

Japanese Steak

Stir Crazy Fresh Asian Grill
Japanese Steak
“Japanese Steak grilled filet mignon, topped with soy butter mushroom medley, with grilled wasabi asparagus, and frizzled sesame onions.” 

Capital Grille Tenderloin Sandwiches

The Capital Grille
Miniature Tenderloin Sandwiches
“Our acclaimed steak with wild mushrooms and Boursin cheese.” 

Romanos Macaroni Grill Mushroom Marsal

Romano’s Macaroni Grill
Chicken Marsal
“Try our Chicken Marsala, a classic with fresh ingredients and bold flavors. Cremini mushrooms, marsala, sage and capellini.” 

Bonefish Grill Fontina Chop

Bonefish Grill
Fontina Chop
“A boneless pork chop with Fontina cheese, garlic, proscuitto & mushroom marsala wine sauce.” 

Charlie Browns Steakhouse Salad Bar

Charlie Brown’s Steakhouse
Farmer’s Market Salad Bar
“Our Farmer’s Market Salad Bar is a culinary experience not to be missed; featuring local grown seasonal produce. Over 60 items to choose from!”

Mellow Mushroom Magic Mushroom Soup

Mellow Mushroom
Magic Mushroom Soup
“Wine and herb broth, creamy Italian Montamore cheese, topped with grilled shiitake, button and portobello mushrooms and fresh chives.” 

The Silver Diner Mango Vegetarian Stir Fry

The Silver Diner
Mango Vegetarian Stir Fry
“Mushrooms, carrots, mixed peppers, edamame beans, cilantro, napa cabbage, reduced sodium teriyaki, scallions, black sesame seeds, whole wheat angel hair.”

Marie Callender Artichoke and Mushroom Chicken

Marie Callender’s
Artichoke & Mushroom Chicken
“Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce.”

Corner Bakery Garden Gate Scrambler

Corner Bakery
Garden Gate Scrambler
“Fresh scrambled eggs with chicken apple sausage, fresh spinach, red bell peppers, mushrooms and cheddar cheese.”

Noodles and Company Thai Hot Pot

Noodle & Company
Thai Hot Pot
“Our 30-ingredient curry broth, fresh cabbage blend, sprouts, Fresno peppers, shiitake mushrooms, a sprinkling of rice noodles, pulled chicken and pork. Finished with a lime wedge and a sprig of cilantro and served with a side of toasted asian flatbread.”

Fleming's Cedar Roasted Mushroom Flatbread

Fleming’s
Cedar Roasted Mushroom & Artichoke Flatbread
“Monterey jack cheese, roasted red peppers and Christopher Ranch garlic” 

Denny's Loaded Veggie Omelette

Denny’s
Fit Fare Loaded Veggie Omelette
“Served with seasonal fruit and an English muffin, this is not your average garden-variety omelette. We start with egg whites and load up with: Swiss Cheese, Sautéed Mushrooms, Spinach, Sautéed Zucchini & Squash, Diced Tomatoes.” 

Outback Steakhouse Crab Stuffed Mushrooms

Outback Steakhouse
Crab Stuffed Mushrooms
“Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.” 

Abuelo's Spinach Stuffed Mushrooms

Abuelo’s
Spinach Stuffed Mushrooms
“Marinated mushrooms filled with Abuelo’s creamy, signature spinach casserole.”

Carrabba's Chicken Mushroom Marsala

Carrabba’s Italian Grill
Chicken Marsala
“Hot off the wood-fired grill, the chicken is topped with mushrooms, prosciutto and our delicious Lombardo Marsala wine sauce.” 

Louise' Trattoria Baked Portabello Mushroom

Louise’s Trattoria
Baked Portobello Mushroom
“Marinated portobello filled with roasted artichokes, spinach, and Italian cheeses.” 

Bertucci's Mushroom Chicken Marsala

Bertucci’s
Grilled Chicken Marsala
“Tender chicken breasts grilled and topped with mushrooms in a Marsalawine sauce with green beans and roasted red potatoes.”

Coco's Bakery Mushroom Swiss Burger

Coco’s Bakery Restaurant
Mushroom Swiss Burger
“Sautéed mushrooms, Swiss cheese, caramelized onions, crisp lettuce, fresh tomatoes and mayo.” 

Red Lobster Wood-Grilled Chicken with Portobello Wine Sauce

Red Lobster
Wood-Grilled Chicken with Portobello Wine Sauce
“Wood-Grilled chicken breasts cooked to perfection and topped with Portobello wine sauce. Served with mashed potatoes and choice of accompaniment.” 

Longhorn Steakhouse Grilled Chicken & Stuffed Portabella

Longhorn Steakhouse
Grilled Chicken & Stuffed Portabella
“Tender grilled chicken breast topped with mushroom sauce & a cheese stuffed portabella mushroom.”  

Panera Bread Spinach Power Salad

Panera Bread
Spinach Power Salad
“Fresh baby spinach, a roasted mushroom and onion blend, hard-boiled eggs, applewood-smoked bacon and frizzled onions with our smoky Vidalia® onion vinaigrette.” 

Au Bon Pain Harvest Mushroom & Wheatberries Soup

Au Bon Pain
Harvest Mushroom & Wheatberries Soup (Vegan)
“Cold days call for soup at lunch, like our new Harvest Mushroom and Wheatberry!”

Apple Bee's Napa Chicken and Portobellos

Applebee’s
Napa Chicken & Portobellos
“A grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and our Parmesan cheese blend. Served over sautéed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.”

California Pizza Kitchen Shaved Mushroom Spinach Flatbread

California Pizza Kitchen
Shaved Mushroom + Spinach Flatbread
“Cremini mushrooms, sauteed spinach, and California olive oil with Romano and Parmesan.”

Spaghetti Warehouse Wild Mushroom and Chicken Pasta

Spaghetti Warehouse
Wild Mushroom & Chicken Pasta
“You’ll go wild for our creamy sauce featuring a trio of fresh mushrooms tossed with spaghetti and artichoke hearts, then topped with grilled chicken breast and roasted red bell pepper.”

Pei Wei Asian Diner Traditional Chicken Lettuce Wraps

Pei Wei Asian Diner
Traditional Chicken Lettuce Wraps
“Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks, iceberg lettuce.” 

Cosi Stuffed Portobello Bowl

Cosi
Stuffed Portobello Bowl
“Hearth-roasted veggies, fresh mozzarella, basil, tomato sauce, balsamic vinaigrette, basmati rice and quinoa.” 

Season 52 Roasted Manchester Farm Quail

Seasons 52
Roasted Manchester Farm Quail

“Roasted Manchester Farm Quail served with mushroom risotto stuffing, leaf spinach, bacon, and balsamic sauce.” 

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