Looking for mushrooms on your favorite restaurant menu? “Dining Out will help you find the tastiest mushroom dishes on restaurant menus across the country.

California Pizza Kitchen
Fire-Roasted Chile Relleno
“Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.”

iHop
Big Steak Omelette
“Tender and tasty strips of steak, hash browns, fresh green peppers, onions, mushrooms, tomatoes and Cheddar cheese. Enjoy it with salsa on the side.”

The Cheesecake Factory
California Cheesesteak
“Thinly Sliced Grilled Steak Covered with Sautéed Mushrooms, Onions, Peppers and Cheese on Our Toasted Sourdough Loaf. Served with French Fries or Green Salad.”

Atlanta Bread Company
Steakhouse Panini
“This hot Steakhouse Panini features hand-trimmed beef, seasoned with our own Montreal-Style steak seasoning. Served hot on buttered Ciabatta bread, with sautéed mushrooms, all-natural provolone cheese and a side of au jus. “

Ruby Tuesday’s
Chicken Bella
“Sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast. Served with your choice of two sides or one side paired with our Garden Bar.”

Carrabba’s Italian Grill
Pollo Rosa Maria *Gluten Free
“Chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce.”

LongHorn Steakhouse
Harvest Mushroom Filet
“Our most tender center-cut filet topped with shiitake, oyster and cremini mushrooms in a hearty red wine bordelaise. Served with peak season potato and leek au gratin.”

Giordano’s Pizza
Rigatoni Carbonara
“Tossed with chicken, bacon, peas and mushrooms in creamy Alfredo sauce.”

Grand Luxe Cafe
Chicken Madeira
“Sautéed chicken breast topped with asparagus, Mozzarella and fresh mushroom-madeira sauce. Served with mashed potatoes.”

Edwardo’s Natural Pizza
Breaded Mushrooms
“Tender, whole mushrooms lightly breaded and fried to a golden brown. Served with ranch dressing.”

Copeland’s of New Orleans
Garlic Shrimp Seabream
“Seared seabream on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.”

Season 52
Sonoma Goat Cheese Ravioli
“Harvest vegetables, black mushrooms, roasted onion jus.”

Green Mill
Desert Fire Pasta
“Sautéed shrimp, mushrooms, and linguini in a Hurricane Peppercream sauce. With Parmesan and salsa.”

Gordon Biersch Brewery Restaurants
Turkey and Wild Mushroom Meatloaf
“We begin by mixing fresh ground turkey with shiitake and button mushrooms for earthy unctuousness. We cover it in our housemade beer gravy and serve bright, creamy roasted garlic mashed potatoes and seasonal vegetables on the side.”

Lazy Dog Cafe
Ginger Soy Salmon
“Grilled Salmon lightly basted with sweet soy glaze, served atop stir-fried veggies & steamed white or brown rice, garnished with black sesame seeds & green onions”

Marie Callenders
Double Shrimp Pasta
“Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and Asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp.”

Max and Erma’s
Turkey Avocado Swiss Burger
“Topped with sautéed mushrooms, Swiss, Avocado & Ranch dressing. The name says it all.”

O’Charley’s
Egg White Veggie Omelet & Yogurt Parfait Combo
“Four fluffy egg whites with peppers, onions, mushrooms, and cheese alongside our yogurt parfait with sliced strawberries, bananas, and granola. Served with fresh fruit.”

Coco’s Bakery
Smoked gouda Mushroom Burger
“Sauteed mushrooms, smoked Gouda cheese, caramelized onions, crisp lettuce, fresh tomatoes, and mayo.”

Old Chicago Pizza and Taproom
Thai Pie Pizza
“Roasted chicken, mushrooms, red peppers, broccoli and Thai chili sauce, topped with green onions, teriyaki, sesame seeds, mozzarella and cheddar.”

Smash Burger
Truffle & Swiss Burger with Organic Arugula and Mushrooms
“Mushroom & Swiss BIG KING Sandwich features two savory fire-grilled beef patties, topped with melted Swiss cheese, mayonnaise, and featuring savory sautéed mushrooms, all on a warm, toasted, sesame seed bun.”

Burger King
Mushroom & Swiss BIG KING
“The new Truffle & Swiss Burger featuring Organic Arugula and Mushrooms creates a synergy of flavors and a perfectly balanced burger packed with flavor.”

BJ’s Restaurant
Spinach Stuffed Mushrooms
“Filled with a blend of fresh spinach, BJ’s own spinach and artichoke dip, feta cheese, chopped mushrooms, herb bread crumbs and Parmesan cheese, then sprinkled with crispy bread crumbs and drizzled with lemon pesto sauce.”

Shari’s Cafe
Grilled Chicken Penne Alfredo
“Grilled chicken paired with creamy penne Alfred, sautéed mushrooms and imported Parmesan cheese. Served with grilled garlic flat bread.”

Steak & Spinach Salad

Mama Fu’s
Sesame Chicken
“Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds”

Steak & Spinach Salad

Saladworks
Garden Deluxe
“Romaine, iceberg, radiatorre pasta, sun-dried tomatoes, shredded carrots, cucumbers, sliced mushrooms and broccoli.”

Steak & Spinach Salad

Cheddars
Dijon Chicken & Mushrooms
“Grilled chicken with honey Dijon sauce, sautéed mushrooms, atop rice with two sides.”

Steak & Spinach Salad

Einstein Brothers
ThinTastic Asparagus, Mushroom & Swiss Sandwich
“A toasted thin bagel with egg whites, asparagus, mushrooms and Swiss cheese. All for under 350 calories and 15 g of fat.”

Steak & Spinach Salad

Outback Steakhouse
Alice Spring Chicken
“Crispy coconut shrimp paired with a 5oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with your choice of one freshly made side.”

Steak & Spinach Salad

Smokey Bones Bar & Fire Grill
Steak & Spinach Salad
“A 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. Bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.”

Shrimp Po’ Boy Flatbread

Ruby Tuesday
Shrimp Po’ Boy Flatbread
“Fried popcorn shrimp, Parmesan cream sauce, and a spicy blend of green peppers, onions, mushrooms, bacon, and andouille sausage. All topped with a drizzle of creamy chipotle sauce.”

Veggie Lovers Breakfast Stack

Eat N’ Park
Veggie Lovers Breakfast Stack
“Fresh spinach, local tomatoes, mushrooms, and peppers (in season), plus caramelized onions and our home fries topped with two over-easy eggs. Drizzled with hollandaise sauce. Served with toast.”

Ravioli Di Portobello

Olive Garden
Ravioli Di Portobello
“Ravioli filled with Portobello mushrooms, topped with a creamy, smoked chese and sun-dried tomato sauce.”

Steak Number 9

D’Angelo Grilled Sandwiches
Steak Number 9
“Freshly Grilled Sirloin Steak, Onions, Bell Peppers &Mushrooms with American Cheese. Also Available as a Rice Bowl.”

The Capital Grille - Wild Mushroom Wagyu Burger

The Capital Grill
Wild Mushroom Wagyu Burger
“Made with 15-year aged Balsamic, sautéed mushrooms and served with truffle parmesan fries.”

Nectar - Roasted Wild Striped Bass

Nectar
Roasted Wild Striped Bass
“Bass with oyster mushrooms, asparagus, black truffle sauce.”

Moes Southwest Grill - Julia Gulia Stack

Moe’s Southwest Grill
Julia Gulia Stack
“Our vegetarian Stacks are served with beans, all-natural shredded cheese, pico de gallo, grilled mushrooms and Moe’s Famous Queso stacked between two crunchy corn shells wrapped in a grilled flour or whole-grain tortilla.”

Veg'd Out Omlette

First Watch, the Daytime Cafe
Veg’d Out Omelette
“House-roasted Crimini mushrooms, zucchini, onions, tomatoes and broccoli with Cheddar and Monterey Jack.”

Dave and Busters - The South Philly Burger

Dave and Busters
The SOUTH Philly Burger
“We start with a half-pound burger, seared and seasoned. Then it’s loaded with thin-sliced steak imported directly from South Philly and grilled to perfection. Topped with peppers, onion, mushrooms and melted white American cheese on a toasted brioche bun. Served with over half a pound of seasoned fries.”

Doc Cheys Noodle House - Thai Coconut Chicken Soup

Doc Chey’s Noodle House
Thai Coconut Chicken Soup
“Red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth.”

Pasta Mardi Graw

Pappadeaux Seafood Kitchen
Pasta Mardi Gras
“Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.”

Pasta Brio Gluten Free

Brio Tuscan Grille
Pasta Brio
“Gluten free penne with chicken, seared mushrooms and a red pepper sauce.”

Portabella Burger

Bar Louie
Portabella Burger
“Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper, and pesto mayo.”

Hong Kong Steak Flambe

Bamboo Club Asian Bistro
Hong Kong Steak Flambe
“New York strip (12 oz.) with onions, mushrooms and peppers in a brown peppercorn sauce. flambéed tableside with vsop brandy”

No. 11 Burger

Ted’s Montana Grill
No. 11 Burger
“Horseradish cheddar, slow-braised bison, grilled mushrooms and horseradish sauce.”

Three Sisters

Kachina, Southwestern Grill
Three Sisters
“Huitlacoche tamales, wild mushroom poblano sauce, cowboy bean puree, corn pudding, grilled summer squash, arugula salad, cilantro cumin dressing.”

Seasons 52
Shrimp Cavatappi Pasta
“Broccolini, roasted roma tomatoes, mushrooms, fire-roasted peppers, tomato-herb broth”

Chili’s
Mushroom Swiss Burger
“Smothered with garlic sauteed mushrooms, melted Swiss cheese, sliced red onion & and mayo.”

Mellow Mushroom
House Calzone
“Spinach, mushrooms, Roma tomatoes and mozzarella cheese”

99 Restaurants
Baked Seafood Stuffed Mushrooms
“Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar sauce.”

P.F. Changs
Wonton Soup
“Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts.”

Bahama Breeze
Key West Shrimp and Grits
“Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.”

Spicy Romano Chicken

Johnny Carino’s Italian Restaurant
Spicy Romano Chicken
“Bowtie pasta sautéed with sliced chicken, cayenne pepper Romano cream sauce, mushrooms, artichokes, sun-dried tomatoes and green onions.”

Chili Lime Shrimp Salad

Kona Grill
Chili Lime Shrimp Salad
“Roasted corn, cucumbers, red onions, tomatoes, avocado, sautéed mushrooms, wonton strips, honey lime dressing”

Batter-Fried Mushrooms

Rafferty’s
Batter-Fried Mushrooms
“Fresh hand-battered Mushrooms fried crispy golden. Served with mustard horseradish dipping sauce.”

Grilled Turkey Burger

The Cheesecake Factory
SkinnyLicious® Grilled Turkey Burger
“Turkey combined with Fresh Mushrooms, Garlic and Spices. Served with Grilled Onions, Lettuce, Tomato, Mayo and a Green Salad.”

Smothered Toppings

Saltgrass Steak House
Smothered Toppings
“Add homemade herbed butter smothered with sautéed mushrooms & caramelized onions to any dish.”

Tilapia with Pure Lump Crab Meat

Outback Steak House
Tilapia with Pure Lump Crab Meat
“Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with a freshly made side.”

Spicy Fried Mushrooms

Zaxby’s
Spicy Fried Mushrooms
“Batter-Fried mushroom pieces with sauce.”

Fit & Lively Mushroom and Tomato Scramble

Coco’s Bakery Restaurant
Fit & Lively Mushroom and Tomato Scramble
“Egg whites scrambled with sautéed mushrooms, fresh tomato and diced green onions. Served with fresh tomato slices.”

Fresh Spinach Enchiladas

Acapulco
Fresh Spinach Enchiladas
“Spinach and mushrooms topped with creamy espinaca con queso. With rice and charro beans” 

Wild Mushroom & Arugula Flatbread

Houlihans
Wild Mushroom & Arugula Flatbread
“Portobello, shiitake and oyster mushrooms, roasted garlic white sauce, with white truffle vinaigrette, fontina, provolone & shredded romano.” 

Japanese Steak

Stir Crazy Fresh Asian Grill
Japanese Steak
“Japanese Steak grilled filet mignon, topped with soy butter mushroom medley, with grilled wasabi asparagus, and frizzled sesame onions.” 

Capital Grille Tenderloin Sandwiches

The Capital Grille
Miniature Tenderloin Sandwiches
“Our acclaimed steak with wild mushrooms and Boursin cheese.” 

Romanos Macaroni Grill Mushroom Marsal

Romano’s Macaroni Grill
Chicken Marsal
“Try our Chicken Marsala, a classic with fresh ingredients and bold flavors. Cremini mushrooms, marsala, sage and capellini.” 

Bonefish Grill Fontina Chop

Bonefish Grill
Fontina Chop
“A boneless pork chop with Fontina cheese, garlic, proscuitto & mushroom marsala wine sauce.” 

Charlie Browns Steakhouse Salad Bar

Charlie Brown’s Steakhouse
Farmer’s Market Salad Bar
“Our Farmer’s Market Salad Bar is a culinary experience not to be missed; featuring local grown seasonal produce. Over 60 items to choose from!”

Mellow Mushroom Magic Mushroom Soup

Mellow Mushroom
Magic Mushroom Soup
“Wine and herb broth, creamy Italian Montamore cheese, topped with grilled shiitake, button and portobello mushrooms and fresh chives.” 

Marie Callender Artichoke and Mushroom Chicken

Marie Callender’s
Artichoke & Mushroom Chicken
“Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce.”

Corner Bakery Garden Gate Scrambler

Corner Bakery
Garden Gate Scrambler
“Fresh scrambled eggs with chicken apple sausage, fresh spinach, red bell peppers, mushrooms and cheddar cheese.”

Noodles and Company Thai Hot Pot

Noodle & Company
Thai Hot Pot
“Our 30-ingredient curry broth, fresh cabbage blend, sprouts, Fresno peppers, shiitake mushrooms, a sprinkling of rice noodles, pulled chicken and pork. Finished with a lime wedge and a sprig of cilantro and served with a side of toasted asian flatbread.”

Outback Steakhouse Crab Stuffed Mushrooms

Outback Steakhouse
Crab Stuffed Mushrooms
“Sautéed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.” 

Carrabba's Chicken Mushroom Marsala

Carrabba’s Italian Grill
Chicken Marsala
“Hot off the wood-fired grill, the chicken is topped with mushrooms, prosciutto and our delicious Lombardo Marsala wine sauce.” 

Louise' Trattoria Baked Portabello Mushroom

Louise’s Trattoria
Baked Portobello Mushroom
“Marinated portobello filled with roasted artichokes, spinach, and Italian cheeses.” 

Longhorn Steakhouse Grilled Chicken & Stuffed Portabella

Longhorn Steakhouse
Grilled Chicken & Stuffed Portabella
“Tender grilled chicken breast topped with mushroom sauce & a cheese stuffed portabella mushroom.”  

Au Bon Pain Harvest Mushroom & Wheatberries Soup

Au Bon Pain
Harvest Mushroom & Wheatberries Soup (Vegan)
“Cold days call for soup at lunch, like our new Harvest Mushroom and Wheatberry!”

Apple Bee's Napa Chicken and Portobellos

Applebee’s
Napa Chicken & Portobellos
“A grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and our Parmesan cheese blend. Served over sautéed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.”

California Pizza Kitchen Shaved Mushroom Spinach Flatbread

California Pizza Kitchen
Shaved Mushroom + Spinach Flatbread
“Cremini mushrooms, sauteed spinach, and California olive oil with Romano and Parmesan.”

Pei Wei Asian Diner Traditional Chicken Lettuce Wraps

Pei Wei Asian Diner
Traditional Chicken Lettuce Wraps
“Shiitake mushrooms, water chestnuts, scallions, garlic, soy sauce, rice sticks, iceberg lettuce.” 

Cosi Stuffed Portobello Bowl

Cosi
Stuffed Portobello Bowl
“Hearth-roasted veggies, fresh mozzarella, basil, tomato sauce, balsamic vinaigrette, basmati rice and quinoa.” 

Share your favorite menu items!

Check out our Recipe of the Week feature on the Mushroom Channel.
Take me to this week's recipe >>

Subscribe to receive delicious recipes and information from fellow consumers, nutrition experts, chefs and bloggers via The Mushroom Channel.
Sign Up Here >>