Grilled Portabella Caps Stuffed with Herb Cheese

Recipe courtesy of the Mushroom Council and mushroominfo.com

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Yield: 4 servings

Serving size: 1 stuffed portabella cap

Preparation Time: 2 minutes

Cooking Time: 13 minutes

Ingredients

• 4 Portabella mushrooms, stems removed
• 1 tablespoon olive oil
• 2 Roma tomatoes, diced
• 1 cup baby spinach, rough chopped
• 1/2 cup spreadable reduced fat herb cheese
• 1/3 cup buttery crackers, lightly crushed

Directions

Heat grill to 400°. Brush both sides of mushrooms with oil. Mix tomatoes and spinach with the herb cheese. Spread the gill side of each mushroom with 2 tablespoons of herb cheese mixture. Sprinkle each mushroom with buttery cracker crumbs.

Place mushrooms, gill side up, on grill. Close cover and cook 13 minutes.

For a more quiche-like consistency, cook 2 minutes more.

NUTRITION FACTS per serving