February might be the shortest month of the year, but it’s full of opportunities to fill your kitchen with dishes of love and comfort. Mouthwatering meals of pasta, pizza and burgers are often synonymous with affection, but when mushrooms are on the plate you can also receive a loving dose of health. A dish topped off with mushrooms is a delectable way to show friends and family how much you care. Here are a few tips you can use in your kitchen right away:
- Extend the portions of your kids’ favorite meals, like sloppy joes, with the addition of finely chopped mushrooms.
- Lighten up sandwiches by serving them open-faced, like our Mushroom Melt – perfectly comforting for any meal.
- Mushrooms add a hearty and meaty texture to homemade gyros. Turn dinner into a themed occasion, complete with a simple and tasty homemade Tzatziki sauce.
Make the most of February and turn every night into a celebration of healthy comfort with these featured mushroom recipes!