Honey Mustard Bean and Vegetable Salad

Recipe courtesy of the Mushroom Council and mushroominfo.com

Print This Page

Yield: 6

Ingredients

12         ounces (about 3-3/4 cups) white button mushrooms, sliced
1          can (about 15 ounces) kidney beans, rinsed and drained
1          cup diagonally sliced celery
1          cup thinly sliced red bell pepper
1/2        cup sliced green onions
1          bottle (8 ounces) honey mustard salad dressing

Directions

In large bowl combine mushrooms, beans, celery, red pepper, green onions and dressing. Serve as a side dish or as a main dish with strips of cooked chicken, cold cuts or cheese.

Variations:

With salad greens: Prepare as directed above. Toss with 6 cups mixed salad greens.
With pasta: Prepare as directed above. Toss with 5 cups cooked pasta