The Trend is to Blend!
Blend finely-chopped, umami-rich mushrooms for a portion of ground meat in America’s iconic foods. Mushrooms and ground meat blend seamlessly to add an extra serving of vegetables to the plate by enhancing, extending or replacing the meat. Finely chopped mushrooms look similar and blend seamlessly with meat, so classics can be healthier without losing taste or satisfying texture.
Lighten up your family favorites. These easy recipes are all less than 500 calories per serving: