Mushroom Ceviche

Recipe Courtesy of the Mushroom Council and Chef Kaz Okochi

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Yield: Serves 4

Ingredients

• 2 pc Medium white button mushrooms
• 2 pc Medium crimini mushrooms
• 2 pc Medium oyster mushrooms
• 2 pc Medium shiitake mushrooms
• 2 pc Medium beech mushrooms
• 1 oz Wood ear mushrooms
• 1 oz Enoki mushrooms
• 6 Tbsp Diced red onion
• 2 Tbsp Chopped cilantro

Spicy Garlic Ceviche Sauce

• ¾ cup Lemon juice
• 1 Tbsp  Soy sauce
• 2 Tbsp  Yuzu Juice
• ½tsp Minced garlic
• ½ tsp Salt
• 1 tsp Ginger juice
• 1Tbsp Sriracha

Directions

Saute white and crimini mushrooms with garlic oil, mix together with wood year, red onion and cilantro. Toss with spicy garlic ceviche sauce.

Tags: Appetizer, beech mushrooms, ceviche, Chef Kaz Okochi, crimini, enoki mushrooms, Kaz Sushi Bistro, Oyster mushrooms, shiitake