Mushroom Steak Fajitas

Recipe Courtesy of the Mushroom Council and Produce for Better Health Foundation

Print This Page

Yield: 4 servings
Serving size: 2 fajitas

Ingredients

• 12 oz sirloin or other boneless steak, about ¾-inch thick
• 1 tablespoon no-salt fiesta lime seasonsing (Like Mrs. Dash), divided
• 1 tablespoon olive oil
• 3 cups sliced crimini mushrooms
• 1 mediuym green bell pepper, sliced into strips
• 1 medium red bell pepper, sliced into strips
• 1 medium yellow or white onion, sliced into strips
• 8- 6-inch whole wheat tortillas
• 1 medium tomato, diced
• 2 cups shredded iceberg lettuce
• 4 tablespoons non-fat sour cream

Directions

Slice beef across the grain into ¼-inch strips. Place in a medium bowl with ½ tablespoon fiesta lime seasoning’ toss to coat.

Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.

Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 minutes. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 minutes. Add beef back to skillet and sauté mixture 1-2 more minutes.

Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.

Nutrition Facts: Calories: 430; Total Fat: 16g; Saturated Fat: 5g; Cholesterol: 60mg; Sodium: 590mg; Protein: 27g; Carbohydrates: 46g; Dietary Fiber: 7g

Foodservice portion

Tags: Dinner, Fruits & Veggies More Matters, kid-friendly, Latin, MyPlate, nutritious, PBH, savory