ROW: Seared Scallops with Shiitakes from All Things Chill

As frequently happens when combing through possibilities for our Recipe of the Week, it was the photo that stopped us in our tracks (clicks?).   Just beautiful work at All Things Chill.

And once we got into the recipe itself? The impression just deepened with us staring and savoring the proposed texture of firm fresh shiitake mushrooms with “briney” sea beans.  Seasonal, local ingredients from Seattle-based blogger special*dark.  Apparently a sensational cook, photographer and a jazz musician, this is a guy to add to your blog readers.

This entry was posted on Thursday, June 4th, 2009 at 6:06 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.