ROW: Mushroom Ravioli by Way of TWO Beautiful Blogs
To be fair, it started as a lunchbreak foray into my Google Reader. It was a break, ten minutes to step out of my task list and into the 400-odd food blogs I keep on hand like a virtual recipe box.
As the recent recipient of a rather stunning new stand mixer (it’s Tangerine, in case you were curious), I’ve been on the lookout for recipes my kitchen comrades have made with their favorite attachments. Sorbets, sausages, ice cream, breads and, of course, pasta in every shape and size. I’ll admit I stumbled upon this particular recipe as part of Design Crush’s Mushroom Week (the fact that this week exists made my week). At first it was just another pretty face, another piece of beautiful food photography that we are so lucky to have in our sights on a daily basis.
But then…the click-through. Homemade ravioli and photos of the process that are so perfectly textured that I want to reach through the screen and thump the treasures (packed with criminis, herbes de provence, parmesan etc) with my forefinger. These Days, you’re my new favorite reader subscription. And I’m ever so thankful to Design Crush to introducing me to food blog 401 with such mindfulness!
