Vintage Delicious: Sun Dried Tomato Stuffed Mushrooms
There are some bloggers who just consistently get it right and Smitten Kitchen happens to be one of them (according to me, your editress de Mushroom).
SK is one of the first blogs I began reading and remains my go-to for when I get it in my head that I must make something new from scratch (pies, bloody mary’s, your name it).
This is one of the first recipes I made of her and I was reminded of it in the most delightful way over the weekend. Sun Dried Tomato Stuffed Mushrooms were served at the final cocktail party for BlogHer over the weekend. It was just the sweet and salty bite I needed at the end of an incredible conference and it reminded me of my own beginnings in the blogosphere as someone who just needed to tell stories that ended with food. This weekend I meant several new writers who also find food to be a perfectly suitable end to all stories and I’m hoping you’ll be seeing some of them here soon.
While my own photos of the terrace treat from Saturday didn’t do them justice, I figured it was worth highlight Deb’s original here.
