Recipe of the Week: Grilled Portabella Mushrooms

I have a vested interest in hearing a mom’s take on mushrooms.  Rachel did a great job walking us through some of her tips but it’s a conversation worth continuing for two reasons:

#1 Kids are picky. I diddn’t touch an olive until I was physically in Provence at age 22 but am a registered addict now.  Go figure that mushrooms were always among my favorite things but I know they end up on a lot of kids’ “Just Don’t Go There” lists.

#2 Mushrooms contain vitamins that are, well, vital for strong and healthy kids.  They need to be on the menu and moms sharing ideas is the best way to get us there.

Marie from Make and Takes offers an easy, kid-friendly approach with just three ingredients plus seasoning. Child’s play indeed.

This entry was posted on Thursday, July 30th, 2009 at 5:35 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.