ROW: Marinated Balsamic Mushrooms with Shallots from Kitchen Experiments
Looking back at a few of our past recipes, we tend to put a lot of emphasis on beautiful meals that can be made within weekday/workday time constraints and this week’s recipe of the week from Kitchen Experiments is no different.
A few weeks ago we showed you how simply sauteeing a couple pounds of mushrooms at the beginning of the week could plus up your meals for days. While I stand by this approach, Elaine from Kitchen Experiments just showed me how to up my game in that department and it sounded way too good not to share it with you!
Mushrooms sauteed with balsamic vinegar and shallots until they get to the rich, caramel color you see above. I’m picturing these beauties on burgers, with linguine, folded into wontons…I could go on but I’m nowhere near lunch and starting to get hungry!
