ROW: Grilled Portabella Mushrooms Stuffed with Spinach (and Cheese!)
May 13th, 2009
Serious Eats has us seriously salivating over this week’s Recipe of the Week. Now that we’re halfway through May, grilling is becoming a realistic dinner plan for more and more of the country. If you’re looking for a way to lighten up the barbeque’s offerings, a portabella cap stuffed with leafy spinach sounds like a particularly delicious way to do it!
