Recipe of the Week: Tie-Breaker from Dana Treat
You have probably already guessed us to be big fans of Tastespotting. We even got Tastespotting editor Sarah J Gim to be our eyes on the scene for the Pizza Expo in the spring. We love it. Photo after photo of beautifully styled and photographed food at every point in the cooking process.
Tastespotting is also an outlet we use from time to time to introduce us to bloggers doing beautiful things with mushrooms. While looking around late last week, I came across not one but TWO stunners from the same blogger- Dana Treat. A personal chef in Seattle, Dana appears to have a way with a camera much like her way with a whisk…the whole site is GORGEOUS!
I had a hard time choosing between Asparagus Ragout with thinly sliced cremini mushrooms and her homemade gnochi with mushroom cream sauce. I went back and forth in my head a few times and then figured I should just let you choose!
Asparagus Ragout with Cremini Mushrooms
Thoughts?
