Recipe of the Week: Creamy Spanish Rice with Mushrooms, Artichokes and Tomatoes from Andrea's Recipes
One of the best trends I’ve seen coming out of food blogging this year are the clubs that encourage members to recreate a recipe from a favorite chef on a weekly basis. Tuesdays with Dorie and Barefoot Bloggers make good examples as members opt in to take turns choosing from the recipes of Dorie Greenspan and Ina Garten respectively. A group that encourages weekly posts from bloggers with a backbone is the Daring Bakers, of which this week’s honoree Andrea’s Recipes is a member.
They challenge themselves and they grow as a group. It’s more than an excuse, it’s an approach to the kitchen that requires a fearless approach to delicious and offering support when needed. This gorgeous Spanish rice and it’s delectable browned mushrooms caught my eye and I thought it was high time I give these groups their due. They encourage an attitude of invention in a community of cooks- what could be better?
