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	<title>Comments on: Cream of the Crop: A Thank You to BlogHer Food</title>
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		<title>By: Alex</title>
		<link>http://mushroominfo.com/mushroomchannel/2009/09/27/cream-of-the-crop-a-thank-you-to-blogher-food/comment-page-1/#comment-120</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 26 Apr 2010 19:28:14 +0000</pubDate>
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		<description>I recently came across your blog and have been reading along. I thought I would leave my first comment. I don&#039;t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.</description>
		<content:encoded><![CDATA[<p>I recently came across your blog and have been reading along. I thought I would leave my first comment. I don&#8217;t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.</p>
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		<title>By: The Mushroom Channel &#187; Blog Archive &#187; Fungi + Foodies: BlogHer from the Lovely Lens of Kath Eats</title>
		<link>http://mushroominfo.com/mushroomchannel/2009/09/27/cream-of-the-crop-a-thank-you-to-blogher-food/comment-page-1/#comment-13</link>
		<dc:creator>The Mushroom Channel &#187; Blog Archive &#187; Fungi + Foodies: BlogHer from the Lovely Lens of Kath Eats</dc:creator>
		<pubDate>Fri, 06 Nov 2009 00:55:32 +0000</pubDate>
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		<description>[...] Toppings included crispy porcini and a bacon infused cream, which was made by putting bacon in heavy whipping cream, straining it and then whipped it. It was out of this world!!! You can find the whole recipe here!! [...]</description>
		<content:encoded><![CDATA[<p>[...] Toppings included crispy porcini and a bacon infused cream, which was made by putting bacon in heavy whipping cream, straining it and then whipped it. It was out of this world!!! You can find the whole recipe here!! [...]</p>
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