Shiitake and Egg Breakfast Pizza courtesy of Chef Todd Humphries, Kitchen Door, Napa
We’re fresh from the studio, following our annual foodservice photo shoot of marvelous mushroom dishes from some of our favorite chefs.
To prepare for the shoot, we perused menus from top restaurants and college campuses across the country and selected the best mushroom entrees. After all that hard work tracking down awesome recipes, we got to have a little fun at the photo shoot.
Mushroom Bulgogi Tacos courtesy of Chef Robery Mayberry, University of Texas, Austin
A lot more goes on behind the scenes than you would think (a testament to our talented photogs, prop stylists and chefs)! From the slicing and dicing to the cooking and assembly, these plates had more prepping and primping than we do, all to ensure that our mushrooms looked porto-bellisimo! (you know, Italian-mushroom speak for “lovely.”)
It was like Goldilocks and the many mushrooms—we had to make sure that the size, shape, colors and props were just right. What can we say, all part of a day’s work here at the Channel. Though, staying focused is a challenge when the workplace is filled with one delicious aroma after another. While each dish was in front of the lens, our on-site chefs manned the kitchen cooking up the next shot. With this crowd of mushroom fans, it’s hard to believe any of these dishes made it from the stove to the set. Test out the recipes for yourselves!