Archive for the ‘Breakfast’ Category

Mushroom Breakfast Burritos

Denise from Chez Us starts the day off with a mushroom kick with these fluffy, savory mushroom breakfast burritos – featuring sautéed spinach, eggs and queso fresco.

During the week, I like to have some quick go to recipes for breakfast tucked away in my recipe box.  Not sure about you, but starting the day off with a nutritious as well as filling breakfast is the only way to get me through a busy morning.  This recipe for Mushroom Breakfast Burritos has become a go-to recipe which we have often been enjoying.

For this recipe, I used the blendability method when making this it.  I have to say I am becoming a huge fan this approach when cooking with mushrooms, as it is a great way to incorporate mushrooms into meals.  As well, I imagine it would be the perfect way to get your kids to eat mushrooms without them even knowing (Lenny had no idea, he thought I crumbled up sausage).

I kept the seasoning quick and easy. In addition to the mushrooms, some yellow onion and our favorite taco seasoning, was all that was needed to give this burrito the wow factor. The great thing about the breakfast burrito is that you can take it with you, think of it as breakfast on the go. My only tip, be sure to not over stuff the tortilla with filling before wrapping it up, or it could explode on you as you are dashing out the door.

 

Mushroom Breakfast Burritos

serves 4

Ingredients:

  • 20 medium cremini mushrooms, cleaned and stems removed
  • 1 tablespoon olive oil
  • 3 tablespoons minced yellow onion
  • 2 teaspoons taco seasoning
  • 3 ounces spinach
  • 5 eggs
  • 1 tablespoon butter
  • queso fresco
  • 4 burrito sized tortillas
  • favorite salsa

Directions:

  1. Place the mushrooms into a food processor and finely chop.
  2. Heat the olive oil in a medium sized frying pan over medium heat.  Add the onion, stir and cook until soft, about 3 minutes
  3. Add the mushrooms, and cook for 5 minutes over medium low heat.
  4. Stir in the taco seasoning, then add the spinach.  Cook until lightly wilted, about 1 minute.
  5. Place the mixture into a bowl and set aside.
  6. Wipe out the frying pan.
  7. Whisk the eggs in a small bowl.
  8. Heat 1 tablespoon of butter in the frying pan that you used for cooking the mushrooms.
  9. Add the eggs, and cook until soft set.
  10. Heat the tortillas.
  11. Place a tortilla on a plate, add some of the mushroom mixture, the eggs and a sprinkle of queso fresco.
  12. Wrap up burrito style.
  13. If you are serving at home, just cut and plate, serving some salsa on the side.  If you will be    taking it with you, cut the burrito in half, wrap in some parchment paper, and eat on the go.

Get Back in the Habit of Quick Family Meals with Mushrooms

Much like the new calendar year which brings about inspiration for change, preparing for the start of a new school year offers the opportunity to reset and revamp our habits. The days of all-day play and improvised mealtimes will soon be behind us, here to stay are quick weekday meals perfectly placed in your family’s busy schedule. The return to a structured schedule offers the opportunity to ease back into healthier habits. To inspire your family’s shift to a busier schedule, we’ve rounded up 7 of our favorite recipes – a mushroom meal for every day!

Start the week right with a mushroom-filled breakfast. Make breakfast time less hectic by whipping up a quick five minute scramble mug to help fuel your family and tackle the day.

Spice up Tuesday’s dinner with a blended chorizo and mushroom taco recipe the whole family can gather around! Letting kids get creative with their toppings makes this meal a win-win.

Pack a power lunch with a satisfying portabella pasta salad. Mushrooms add savory flavor to this light, quick and easy meal – perfect for brown-bagging the leftovers!

This crowd-pleasing favorite is perfect for any busy schedule. Blending a portion of mushrooms with ground beef adds a kick of flavor while sneaking nutritional benefits into this one-skillet meal. Bonus – only one dish to wash!

TGIF! Put a twist on family pizza night with this veggie pizza – thinly sliced mushrooms, red onions and zucchini roast as the three cheeses melt.

Saturday’s a day of play! Make the most of the extra time on the weekends by putting together a decadent lunch. This mushroom tart may look difficult to make, but it’s actually a simple task, when you start with a premade crust.

Wrap up the weekend with a classic mushroom brunch. This portabella eggs benedict recipe is a savory way to start a lazy Sunday.

 

Egg Mushroom Kale Skillet

Robyn of Add a Pinch puts a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal anytime of day.

 

I love meals that I can quickly get on the table, that everyone loves, and that I know are filled with nutritious ingredients. Make it a one-skillet or pan meal and I’m definitely hooked!

This egg mushroom kale skillet fits all of those elements perfectly. A definite one-skillet wonder of a meal, this dish is on the table in about 15 minutes and is filled with so much goodness!

I begin with just a bit of olive oil in my skillet and then add in the mushroom, onions, and garlic for a quick saute. As soon as they become a bit tender, I add in the kale and peppers and then finally, I add the eggs on top and pop it into the oven to bake for a bit. It goes straight from stove-top to oven and then to the table and works perfectly for a breakfast, brunch, light lunch or supper.

Since we’re already starting to think of quick ideas for our meals for back to school, this dish definitely goes high on the list. I know if I begin the day serving this, my family will be fueled for whatever their day brings

As included, the recipe is naturally grain-free, gluten-free and fits a paleo lifestyle. However, if you’d like, you can also add shaved Parmesan to the top of the dish as it comes out of the oven to amp up the flavor even more, if you prefer.

Here’s my Egg Mushroom Kale Skillet Recipe. I hope you enjoy it as much as my family does!

 

Egg Mushroom Kale Skillet 

Prep time: 5 mins

Cook time: 10 mins

Serves: 2-4

 

Ingredients:

1 tablespoon olive oil

2 cups sliced mushrooms

1/2 medium onion, sliced

2 cloves garlic, diced

1 red pepper, deseeded and sliced

2 cups chopped fresh kale

3 eggs

salt and pepper, to taste

 

Directions:

  1. Preheat oven to 375º F.
  2. Drizzle olive oil into skillet over medium heat on the stove. Add in mushrooms, onion, and garlic and sauté until slightly tender, about 3 minutes.
  3. Add in red pepper and kale and sauté another 3 minutes.
  4. Depress three areas within the ingredients with the back of a wooden spoon and crack an egg into each of the depressions.
  5. Place in the preheated oven and cook until the egg has reached your preferred amount of doneness, 3-5 minutes. Add salt and pepper, to taste.

 

Get Grilling with Mushrooms

We’re mid-way through National Barbecue month, but grilling season is just starting to sizzle! No matter if you’re firing up the coals for a breakfast fix or a backyard dinner, mushrooms are a tasty and nutritious addition to the grill! The versatility of mushrooms serves up a variety of recipes to enjoy during grilling season and makes for a great pairing with your favorite spring dishes any time of day.

Cherry and Portabella Stuffed Pork Chops

Blend the meaty texture and distinct flavor of mushrooms with your ground meat to put a new spin on your favorite burgers or grill mushrooms whole – toss them in a bit of oil and your favorite seasonings to have them stand alone as a tasty side-dish! The possibilities for throwing mushrooms in your every-day grilling mix are endless – and delicious! Here are a few recipes you can use to get grilling with mushrooms whether morning, noon or night:

Breakfast

Lunch

Dinner

Eggs and Mushrooms: Your Perfect Morning Combo

As spring takes hold of the weather forecast, it also makes its way to the kitchen. Warmer weather and longer days mean starting your day by opting for a fresher take on the meal that keeps you going – breakfast! This weekend’s Easter holiday offers an opportunity to step away from the egg dye and celebrate eggs in combination with our favorite, tasty mushrooms.

Whether you’re rising before the sun and fueling for an egg hunt or savoring a bright Easter brunch, the combination of mushrooms and eggs fits perfectly into your Easter wake-up. We’ve rounded up some of our favorite recipes featuring the tasty combo courtesy of the American Egg Board:

  • Tuscan Garden Breakfast Flatbread – dressed in a classic tomato pesto and overflowing with scrambled eggs, crimini mushrooms, artichokes, tomatoes, spinach, bacon and parmesan cheese, this decadent take on breakfast gives you something to look forward to in the morning.
  • Green Curry Egg Sandwich – start your day with a vegetarian twist on a lunch classic. This Green Curry Egg Sandwich boasts a mix of scrambled eggs, sweet peppers, mushrooms and onions sautéed in green curry sauce and stuffed in Naan bread with spicy radish sprouts.
  • Steakhouse Breakfast – for those seeking a hearty breakfast, look no further than the extra meaty combo of mushrooms, steak and a fried egg all served on Asiago Cheese Foccacia.
  • Huevos Rancheros with Portabella – mix up a weekend go-to by topping a roasted portabella cap with cumin scrambled eggs, served with avocado, Ranchero sauce and corn tortilla crumbles.
  • Breakfast Mash Up (Breakfast Poutine) – a new way to serve up a northern favorite, Breakfast Poutine features scrambled eggs atop French fries, sautéed mushrooms, cheese curds and turkey sausage crumbles also becomes a tasty take on brinner.

Now that the eggs are dyed and baskets prepared, which egg combo are you planning to try on Easter morning?