Every season we strive to inspire our devoted mushroom lovers with recipes that fit the bill for any occasion. With the grills firing up and the patios opening, we’re turning the table and looking to get inspired by YOU this summer. We want to discover how you fit mushrooms into your favorite summer meals in our featured “Swap It or Top It” recipe contest. From now until July 31, enter your best mushroom recipe based on the categories of Swapability, Best Topped Burger or a featured MyPlate burger. The grand prize winner will win $5,000 and two runners up will win a $500 and $1,000 gift card to Williams-Sonoma.
In honor of the summer festivities, we created two Pinterest boards to capture mushroom inspired dishes that use mushrooms in two different ways. Within our “Trend to Blend Board” you’ll find our favorite burgers, tacos and pizzas that blend finely chopped mushrooms with meat to make a meal packed with flavor and nutrition. You’ll also find the “Mushrooms Top it Off Board,” which highlights everything from hot dogs to tostadas topped off with hearty mushrooms. Every week new recipes will get added, but don’t miss checking out a few of these highlighted recipes below.
- Double Mushroom Pizza – With a healthy whole-wheat crust and a fine balance of creminis and portabellas, this is a perfect meal for a summer weekend. Recipe via Cooking Light.
- Grilled Rosemary Mushroom Skewers - Why utilize a kebab skewer when you can flavor your recipes from the inside out with a rosemary sprig in this delightful recipe from Bellalimento.
- Double Mushroom Burger – If you can’t decide whether to use mushrooms as a blend or topping, this Double Mushroom Burger form Poor Girl Eats Well provides the best of both worlds.
Be sure to stock up on plenty of mushrooms, and come back every week for new featured recipes that’ll have you hoping summer never ends.