Summer is the perfect time to fire up the barbecue and grill up some homemade burgers. Whether they are blended, topped or meatless, summer is the burgers time to shine. Council Representative Brittany Stager, recently sat down with Celebrity Chef, Jehangir Mehta, and asked him to share his favorite burger recipe just in time for summer.
It should be no surprise that the Mushroom Council loves Chef Jehangir Mehta. After watching his rise to fame on the hit Food Network Show, The Next Iron Chef, and his battle against Chef Masaharu Morimoto on Iron Chef America, Chef Jehangir Mehta has quickly become the chef to watch. Chef’s eclectic style of cooking is apparent when dining in his restaurants. Pulling inspiration for his menus from his travels, life experiences, and own flavor preferences, Chef Mehta creates and serves unique and unforgettable dishes. As the spokesperson for the National Foundation for Celiac Awareness, Chef is also very conscious of dietary restrictions such as celiac disease, and menus several items that are gluten-free.
With copious amounts of mushrooms on his menus (at Me and You, Graffiti and Mehtaphor) and his passion for blendability, it’s obvious Chef Mehta knows the benefits of mushrooms. From their flavor enhancing capabilities, to their ability to blend perfectly with any ground meat, fresh mushrooms are one of Chef’s kitchen staples.
I had the opportunity to travel with Chef Mehta to several colleges and universities this year, including UMass, Texas A&M and the University of Washington, and witness him demo over 1,000 of his famous Graffiti burgers. These burgers sure do draw a crowd. Ground angus beef is blended with finely chopped portabella, white button and king mushrooms, and mixed with some not so typical burger seasons such as ground turmeric, ground coriander, and lemongrass powder. The flavor rich patty is then grilled and served atop a fresh, buttery brioche bun. A side of golden enoki fries top off the dish, served with Chef’s famous mushroom ketchup.
Chef was kind enough to share his famous recipe with us, making it easy for us to enjoy this flavorful burger at home this summer.
Chef Jehangir Mehta’s Mushroom Blended “Graffiti” Burger
Makes 24 sliders, or 6–8 burgers depending on size
1 lb Angus ground beef
5 tbsp Portobello mushrooms (2.5 oz)
5 tbsp King Trumpet mushrooms (2.5 oz)
2 tbsp Button mushrooms (1 oz)
2 tbsp Onion, diced (1 oz)
1 tbsp Tomato, diced (.5 oz)
2 tsp Cilantro, chopped (15 leaves)
½ tsp Ginger, chopped
½ tsp Garlic, minced
1/2 of one Thai bird chile, chopped (about 11/2 tsp)
Spices (1/3 tsp each)
Tumeric, dry ground
Finely chop mushrooms or grind in food processor to roughly the same consistency of the ground beef. Blend all the ingredients together by hand and form whatever size burgers you choose. Set in the fridge for at least 4 hours before cooking. Salt lightly on both sides. Grill to desired doneness. Serve without bread or on a brioche bun.
1 (3.5 oz ) bag Enoki mushrooms, trimmed 2 “ from base
1 cup Chickpea flour*
1/2 tsp Salt, or to taste
1/2 tsp Fresh ground black pepper
1/2 tsp Tumeric, dry ground
1 tsp Chili flakes
1 tsp Cumin seeds, crushed (use the back of a small pan on a hard surface)
1/2 cup Water
Mix all the batter ingredients very well, taste for salt. Dip the enoki in little clusters to coat them in the batter and deep fry at 365˚-375˚ till crisp. Serve immediately.
*can be found at natural food stores, Whole Foods, PCC Natural Markets or online.
Chef Jehangir Mehta is also taking part in “Broadway Bites” this summer at Greeley Square Park, located at the intersection of 33rd Street and Broadway in New York. The pop-up market brings together New York City’s most popular chefs, small culinary businesses and artisan producers, setting them up with outdoor kitchens in the heart of Midtown.
Chef Mehta will be offering a mushrooms-centric menu including Pork & Portabella Dumplings and the and mushroom blended Graffiti Burger, topped with pickled onions and shiitake mushrooms, and accompanied by garlic fries.
The event runs daily from June 3rd to August 1st, from 11 am to 9 pm. If you are in the area you should definitely give Chef’s Graffiti Burger a try!