Archive for the ‘Dinner’ Category

Let Mushrooms Beef up Your Taco Tuesday

Mushroom Blended Beef Tacos

The weekdays call for a variety of quick, delicious meals that the whole family can enjoy and Tuesdays are dedicated to tacos!

Using the blendability technique, Culinary Institute of America chef, Bill Briwa, and Mushroom Council president, Bart Minor, provide a closer look into how the taste and texture of mushrooms can spice up your Taco Tuesday menu:

Enjoyed crunchy and mild or soft and zesty, tacos bring a personal touch to family dinners with their variety of toppings and serving styles. The assortment of ground meats and fresh veggies that can be used to stuff your shells creates serious flavor combinations and makes tacos a great dish to experiment with using mushrooms. With the ability to chop and blend seamlessly into ground meat, mushrooms are a delicious addition to your taco night. The added flavor of minced mushrooms also allows you to decrease salt and seasonings making blend-tacos a healthier yet desirable option for the family.

Embrace Taco Tuesday with mushrooms and revamp your weekly taco night with new recipes:

Sausage and Mushroom “Brinner” Tacos – Blend sautéed mushrooms and savory sausage for a quick breakfast or dinner.

Mushroom and Beef Tacos with Salsa and Cotija Cheese – Enjoy the mushroom blend in this traditional beef taco topped with zesty salsa and sharp Cotija cheese!

Mushroom Bulgogi Tacos – Meaty mushrooms make these Asian-fusion vegetarian tacos a great meal for any time of day.

Taco Salad – Try this beef and mushroom meat blend atop taco fixings and shredded lettuce for a delicious dinner salad.

Mushrooms are even great as a garnish – slice them thin and sauté them in rich Chile seasonings for a tasty taco topper.

Mediterranean Mushroom-Zucchini Boats

Brooke of Cheeky Kitchen shares the quickest vegetarian dinner you’ve ever made! Toss this recipe in the oven or on the grill for a dinner that’s full of incredible end-of-summer flavors! 

Staring down a stash of summertime veggies? Whether you gardened yourself into an overabundance of zucchini, or the neighbors down the street are trying to pass their crop onto you, you’ll welcome the season of zucchini with this quick and easy recipe for Mediterranean Mushroom Zucchini Boats.

Full of feisty, vibrant summertime flavors, feel free to use your Farmer’s Market tomatoes in this meal. It’s prepped in less than 10 minutes, and cooked in less than 20. On the grill or in the oven, this easy recipe is versatile and splendid. Perfect for serving at a casual weeknight family meal, or neighborhood potluck. Just like the land that inspired the flavors, this recipe is as fancy or freewheeling as you want it to be!

 

Mediterranean Mushroom-Zucchini Boats

Serves 6.

Ingredients:

  • 3 small zucchinis, halved
  • 1 small tomato, finely diced
  • ¼ cup red bell pepper, finely diced
  • 1 ½ cups baby bella mushrooms, chopped
  • 2 tablespoons onions, finely chopped
  • ¼ cup black olives, finely chopped
  • 1/3 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons parsley, finely chopped

Directions:

Use a small spoon to scoop the pit and seeds out of the center of each zucchini half. Set aside.

In a large bowl stir together the tomato, bell pepper, mushrooms, onions, olives, and feta cheese.  Spoon into the center of each zucchini. Drizzle with olive oil.

Bake in an oven preheated to 400 degrees for 20 minutes OR grill on a grill heated to medium-low heat until the zucchini is crisp-tender.

 

Get Back in the Habit of Quick Family Meals with Mushrooms

Much like the new calendar year which brings about inspiration for change, preparing for the start of a new school year offers the opportunity to reset and revamp our habits. The days of all-day play and improvised mealtimes will soon be behind us, here to stay are quick weekday meals perfectly placed in your family’s busy schedule. The return to a structured schedule offers the opportunity to ease back into healthier habits. To inspire your family’s shift to a busier schedule, we’ve rounded up 7 of our favorite recipes – a mushroom meal for every day!

Start the week right with a mushroom-filled breakfast. Make breakfast time less hectic by whipping up a quick five minute scramble mug to help fuel your family and tackle the day.

Spice up Tuesday’s dinner with a blended chorizo and mushroom taco recipe the whole family can gather around! Letting kids get creative with their toppings makes this meal a win-win.

Pack a power lunch with a satisfying portabella pasta salad. Mushrooms add savory flavor to this light, quick and easy meal – perfect for brown-bagging the leftovers!

This crowd-pleasing favorite is perfect for any busy schedule. Blending a portion of mushrooms with ground beef adds a kick of flavor while sneaking nutritional benefits into this one-skillet meal. Bonus – only one dish to wash!

TGIF! Put a twist on family pizza night with this veggie pizza – thinly sliced mushrooms, red onions and zucchini roast as the three cheeses melt.

Saturday’s a day of play! Make the most of the extra time on the weekends by putting together a decadent lunch. This mushroom tart may look difficult to make, but it’s actually a simple task, when you start with a premade crust.

Wrap up the weekend with a classic mushroom brunch. This portabella eggs benedict recipe is a savory way to start a lazy Sunday.

 

Top Your Pizza Friday with Mushrooms

Friday is here and there’s no better way to start your weekend than with America’s favorite pie – pizza! Whether gooey and stuffed or flaky and flat the endless variety of combinations and flavors will have your whole family drooling for #PizzaFriday. Just as there are several ways to enjoy pizza, there are several uses of mushrooms making them the perfect addition to pizza night. Use them to personalize your family’s favorite pies while also creating a delicious and enjoyable weekend activity for the kids.

Whether it’s layering sliced, sautéed mushrooms over pressed dough, rich marinara and cheese or swapping the crust for meaty portabella caps topped with your favorite pizza dressings, there’s a mushroom pizza recipe for everyone that adds a healthy alternative to the menu along with explosive flavor! What mushroom pizza combo will you be starting your weekend off with this #PizzaFriday?

Mushroom Caramelized Onion & Blue Cheese Flatbread – Piled high with crimini mushrooms and topped off with fresh arugula, this scrumptious flatbread makes for a perfect start to your weekend.

Spinach and Mushroom Calzone – This calzone stuffed with hearty spinach, meaty mushrooms and gooey cheeses is savory, rich in flavor and filling.

Mushroom Breakfast Pizza – Pizza isn’t just for dinner – top pizza crust with fluffy eggs, crisp bacon and fresh mushrooms for a unique twist on breakfast.

Mushroom Lovers Pizza Dip – Turn a comforting dish into a mushroom rich dish that your whole family will crave.

Grilled Portabella Pizzas– Swapping portabellas for pizza crust in this fun pizza recipe makes it a fast and simple dinner solution with a healthier take on a family favorite.

Cheeseburger Pizza – Combine everyone’s two favorite takeout orders into one homemade meal with a seamless mushroom and beef blend.

 

Egg Mushroom Kale Skillet

Robyn of Add a Pinch puts a twist on the classic egg and mushroom pairing in this delicious, pan-seared skillet combination great for a healthy meal anytime of day.

 

I love meals that I can quickly get on the table, that everyone loves, and that I know are filled with nutritious ingredients. Make it a one-skillet or pan meal and I’m definitely hooked!

This egg mushroom kale skillet fits all of those elements perfectly. A definite one-skillet wonder of a meal, this dish is on the table in about 15 minutes and is filled with so much goodness!

I begin with just a bit of olive oil in my skillet and then add in the mushroom, onions, and garlic for a quick saute. As soon as they become a bit tender, I add in the kale and peppers and then finally, I add the eggs on top and pop it into the oven to bake for a bit. It goes straight from stove-top to oven and then to the table and works perfectly for a breakfast, brunch, light lunch or supper.

Since we’re already starting to think of quick ideas for our meals for back to school, this dish definitely goes high on the list. I know if I begin the day serving this, my family will be fueled for whatever their day brings

As included, the recipe is naturally grain-free, gluten-free and fits a paleo lifestyle. However, if you’d like, you can also add shaved Parmesan to the top of the dish as it comes out of the oven to amp up the flavor even more, if you prefer.

Here’s my Egg Mushroom Kale Skillet Recipe. I hope you enjoy it as much as my family does!

 

Egg Mushroom Kale Skillet 

Prep time: 5 mins

Cook time: 10 mins

Serves: 2-4

 

Ingredients:

1 tablespoon olive oil

2 cups sliced mushrooms

1/2 medium onion, sliced

2 cloves garlic, diced

1 red pepper, deseeded and sliced

2 cups chopped fresh kale

3 eggs

salt and pepper, to taste

 

Directions:

  1. Preheat oven to 375º F.
  2. Drizzle olive oil into skillet over medium heat on the stove. Add in mushrooms, onion, and garlic and sauté until slightly tender, about 3 minutes.
  3. Add in red pepper and kale and sauté another 3 minutes.
  4. Depress three areas within the ingredients with the back of a wooden spoon and crack an egg into each of the depressions.
  5. Place in the preheated oven and cook until the egg has reached your preferred amount of doneness, 3-5 minutes. Add salt and pepper, to taste.