Archive for the ‘Dinner Tonight’ Category

Get Back in the Habit of Quick Family Meals with Mushrooms

Much like the new calendar year which brings about inspiration for change, preparing for the start of a new school year offers the opportunity to reset and revamp our habits. The days of all-day play and improvised mealtimes will soon be behind us, here to stay are quick weekday meals perfectly placed in your family’s busy schedule. The return to a structured schedule offers the opportunity to ease back into healthier habits. To inspire your family’s shift to a busier schedule, we’ve rounded up 7 of our favorite recipes – a mushroom meal for every day!

Start the week right with a mushroom-filled breakfast. Make breakfast time less hectic by whipping up a quick five minute scramble mug to help fuel your family and tackle the day.

Spice up Tuesday’s dinner with a blended chorizo and mushroom taco recipe the whole family can gather around! Letting kids get creative with their toppings makes this meal a win-win.

Pack a power lunch with a satisfying portabella pasta salad. Mushrooms add savory flavor to this light, quick and easy meal – perfect for brown-bagging the leftovers!

This crowd-pleasing favorite is perfect for any busy schedule. Blending a portion of mushrooms with ground beef adds a kick of flavor while sneaking nutritional benefits into this one-skillet meal. Bonus – only one dish to wash!

TGIF! Put a twist on family pizza night with this veggie pizza – thinly sliced mushrooms, red onions and zucchini roast as the three cheeses melt.

Saturday’s a day of play! Make the most of the extra time on the weekends by putting together a decadent lunch. This mushroom tart may look difficult to make, but it’s actually a simple task, when you start with a premade crust.

Wrap up the weekend with a classic mushroom brunch. This portabella eggs benedict recipe is a savory way to start a lazy Sunday.

 

Top Your Pizza Friday with Mushrooms

Friday is here and there’s no better way to start your weekend than with America’s favorite pie – pizza! Whether gooey and stuffed or flaky and flat the endless variety of combinations and flavors will have your whole family drooling for #PizzaFriday. Just as there are several ways to enjoy pizza, there are several uses of mushrooms making them the perfect addition to pizza night. Use them to personalize your family’s favorite pies while also creating a delicious and enjoyable weekend activity for the kids.

Whether it’s layering sliced, sautéed mushrooms over pressed dough, rich marinara and cheese or swapping the crust for meaty portabella caps topped with your favorite pizza dressings, there’s a mushroom pizza recipe for everyone that adds a healthy alternative to the menu along with explosive flavor! What mushroom pizza combo will you be starting your weekend off with this #PizzaFriday?

Mushroom Caramelized Onion & Blue Cheese Flatbread – Piled high with crimini mushrooms and topped off with fresh arugula, this scrumptious flatbread makes for a perfect start to your weekend.

Spinach and Mushroom Calzone – This calzone stuffed with hearty spinach, meaty mushrooms and gooey cheeses is savory, rich in flavor and filling.

Mushroom Breakfast Pizza – Pizza isn’t just for dinner – top pizza crust with fluffy eggs, crisp bacon and fresh mushrooms for a unique twist on breakfast.

Mushroom Lovers Pizza Dip – Turn a comforting dish into a mushroom rich dish that your whole family will crave.

Grilled Portabella Pizzas– Swapping portabellas for pizza crust in this fun pizza recipe makes it a fast and simple dinner solution with a healthier take on a family favorite.

Cheeseburger Pizza – Combine everyone’s two favorite takeout orders into one homemade meal with a seamless mushroom and beef blend.

 

Family Dining Made Simple with Mushrooms

Every family, across the country, always has the same discussion at some point and it starts with, “Where should we go out to eat?” With every member of the family having different preferences, it can turn into hours before you even pack in the car to head out. This year we decided to work with a few bloggers to help us identify restaurants that are perfect for any occasion, and of course, are not afraid of tossing a few mushrooms into their meals.

From date night to family burger night, take a look at our round-up of dining experiences that will take care of the guess work on your next night out.

Date Night

Lifestyle Blogger ‘Waiting on Martha’ loves to enjoy a night out with her husband, but finding a place that suits her vegetarian diet and his carnivore taste buds can occasionally be a challenge.  Seasons 52 is a perfect setting for a romantic evening out, and a menu easily adaptable based on dietary needs. Mandy ordered the Mushroom and Caramelized Onion Flatbread without steak, and loved it so much she decided to create an inspired recipe to make at home.

Family Burger Night

When the burger craving hits, look no further than your neighborhood Five Guys. With topping options galore, including Mushrooms, it’s the perfect place to satisfy a craving. Susie from We Are Not Martha went there on a Friday night with only one topping in mind – extra mushrooms. However, with grilled onions, jalapeno peppers and relish, the topping combinations are endless.

Pizza and More

California Pizza Kitchen might have pizza in the headline, but the menu goes far beyond that. While it can provide you way more than an ordinary cheese pizza, with an entire menu filled with appetizers, salads, pasta and more, it’s the perfect place for a week night or weekend. Alison from Ingredients, Inc. went with her kids where they all enjoyed a mushroom pizza on gluten-free crust. However, if you’re looking for something a little lighter their Mushroom and Spinach flatbread is just the ticket.

Now that we’ve narrowed down your options where are you heading to dinner tonight?

 

Celebrating Cinco de Mayo with Mushrooms

Cinco de Mayo Mushroom Feast

Warmer temperatures aren’t the only reason to celebrate in May. Cinco de Mayo offers the opportunity to celebrate Mexican heritage and pride through the glue that binds families cross-culturally – delicious food! Ethnic foods offer plenty of opportunities to mix up ingredients and customize your plate, seamlessly blending mushrooms into the fixings of your fiesta and is a heart healthy and delicious way to celebrate this springtime holiday. Whether your Cinco celebration is meatless or blended with your favorite protein, mushrooms’ meaty texture blend effortlessly into sizzling dishes and a perfectly seasoned mushroom goes a long way in kicking up the flavor of a Mexican meal. This Cinco de Mayo, don’t forget to mix up your party menu with the flavor only mushrooms provide. We’ve rounded up a few of our favorite recipes here:

No matter the dish, mushrooms are a perfect partner at your Cinco de Mayo fiesta!

Mushroom Egg Salad

It’s National Egg Salad Week, but we’re pretty sure this mushroom egg salad from Bell’alimento will become a new every day staple. 

Mushroom Egg Salad by Bell'alimento

This is egg salad like you’ve probably never had it before. This classic American comfort food gets a face lift with the addition of crispy sautéed mushrooms and shallots.

The mushrooms adds richness and texture and will have you wondering why you never tried this before.

You’ll be hard pressed to go back to your regular recipe once you’ve had a bite of this!

Experiment with different types of fresh mushrooms and breads to create an egg salad sandwich that is uniquely yours.

Mushroom Egg Salad

Yield 2 Sandwiches
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 4 ounces baby portabellas or crimini mushrooms,  chopped
  • 1/2 shallot – minced
  • kosher salt/pepper
  • 6 hardboiled eggs – peeled and sliced
  • 1/4 cup mayonnaise
  • 2 Ciabatta rolls – toasted

Directions:

  1. Into a small sauté pan heat oil over medium heat. Add mushrooms and shallots and cook until softened and browned. Season with salt and pepper. Set aside to cool.
  2. Into a medium bowl add: eggs, mayonnaise. Season with salt and pepper. Using a fork press down with tines until eggs are crushed to desired size.
  3. Add mushroom mixture. Stir to combine. Check for seasoning, adjust if necessary. If you like additional mayonnaise, add to taste.
  4. Divide egg salad between Ciabatta rolls.