Winter is here and the cold is setting in, but have no fear – mushrooms are here to help add warmth and savor to your meals. One of our favorite parts of winter cooking is celebrating the savory flavors of tomatoes when cooked with mushrooms. The hearty zest of tomatoes combined with the versatility of mushrooms ensure your meals are bold and comforting to keep you warm and cozy even on the coldest day.
Whether you are looking to make a quick meal, or planning for the week, mushrooms can be added to a variety of tomato based dishes that are sure to impress your friends, family and stomach. Let the happy marriage of mushrooms and tomatoes keep you warm and full this winter with one of these delicious dishes:
Mushroom Chipotle Chili: Let this delicious recipe simmer to perfection and experience the flavor burst that comes from the blend of mushrooms and meat.
Spaghetti with Mushroom Meatballs: Spaghetti and meatballs makes just about everyone happy. It’s a meal that’s simple and satisfying and comes together in just 20 minutes. We’ve added a little something special to our meatball recipe by blending in one of our favorite ingredients – mushrooms!
Mushroom Bolognese: A vegetarian twist on the classic meat filled Bolognese recipe. Thick and hearty, even your biggest carnivore will love this sauce. This is a great way to get more veggies into your meals.
Mushroom Ravioli With Tomato Dipping Sauce: Mushroom ravioli make a beautiful presentation for an appetizer, yet are hearty enough to make a full meal.