Archive for the ‘Editor Post’ Category

Top Your Pizza Friday with Mushrooms

Friday is here and there’s no better way to start your weekend than with America’s favorite pie – pizza! Whether gooey and stuffed or flaky and flat the endless variety of combinations and flavors will have your whole family drooling for #PizzaFriday. Just as there are several ways to enjoy pizza, there are several uses of mushrooms making them the perfect addition to pizza night. Use them to personalize your family’s favorite pies while also creating a delicious and enjoyable weekend activity for the kids.

Whether it’s layering sliced, sautéed mushrooms over pressed dough, rich marinara and cheese or swapping the crust for meaty portabella caps topped with your favorite pizza dressings, there’s a mushroom pizza recipe for everyone that adds a healthy alternative to the menu along with explosive flavor! What mushroom pizza combo will you be starting your weekend off with this #PizzaFriday?

Mushroom Caramelized Onion & Blue Cheese Flatbread – Piled high with crimini mushrooms and topped off with fresh arugula, this scrumptious flatbread makes for a perfect start to your weekend.

Spinach and Mushroom Calzone – This calzone stuffed with hearty spinach, meaty mushrooms and gooey cheeses is savory, rich in flavor and filling.

Mushroom Breakfast Pizza – Pizza isn’t just for dinner – top pizza crust with fluffy eggs, crisp bacon and fresh mushrooms for a unique twist on breakfast.

Mushroom Lovers Pizza Dip – Turn a comforting dish into a mushroom rich dish that your whole family will crave.

Grilled Portabella Pizzas– Swapping portabellas for pizza crust in this fun pizza recipe makes it a fast and simple dinner solution with a healthier take on a family favorite.

Cheeseburger Pizza – Combine everyone’s two favorite takeout orders into one homemade meal with a seamless mushroom and beef blend.

 

NYC Bloggers Taste Test Iron Chef Jehangir Mehta’s Mushroom Blend Menu

New York City is known as the mecca of food, every corner you turn there is a new restaurant, food truck or food festival. This summer, Broadway Bites brought together the best of the best in NYC and Chef Jehangir Mehta was on hand to showcase his mushroom blend menu items with local NYC foodie bloggers.

In the middle of Greenley Square, at 33rd and Broadway in downtown Manhattan, Iron Chef Jehangir Mehta and his team are cooking up mushroom blend menu items at his Graffiti/Me and You booth until August 1. But this past weekend, local foodie bloggers came out to the booth to pick Chef Mehta’s culinary brain.

NYC bloggers, including Vicki Winters from The Vicki Winters Show, Ashley Covelli from Big Flavors from a Tiny Kitchen, Sarah Klinkowitz from Food, Words, Photos and Michael Muñoz from The Kitchen Gaily came out to chat with Chef Mehta about his NYC restaurant endeavors, his mushroom blendability technique and his view on the future of food!

As starters, bloggers tasted Chef Mehta’s Mushroom Vegetable Dumplings and Mushroom-Pork Dumplings. The Graffiti dumplings are based on Bombay’s classic chaat street food – a fusion of Indian and Asian cuisine. As locals and tourists came up to the booth, bloggers were raving about the dumplings, advising them to not miss out and to order up.

Next up, they chowed down on Chef Mehta’s Graffiti burger which takes the American classic for a spin. The patty is comprised of a blend of Angus beef and finely chopped portabella, shiitake and king oyster mushrooms. The rich umami from the mushrooms enhances the beef flavor for a mouthwatering burger seasoned with a savory fusion spice blend that the bloggers couldn’t put down. The burger is served on a brioche bun with pickled mushrooms and traditional toppers. Garlic fries and a mushroom-based mayonnaise dipping sauce complete the dish.

Bloggers had a blast chatting with Chef Jehangir with the backdrop of the Manhattan skyline and raved about the delicious mushroom blend burger and dumplings. If you’re in the city, be sure to stop by the Graffiti booth at Broadway Bites before August 1 and share your #ShroomPic selfie on Twitter tagging the @MushroomChannel!

 

T.G.I.F. – Add Mushrooms to Your Weekend Entertaining

With all the hustle and bustle of the week – from morning meetings to camp carpools – the weekends make way for rest and relaxation amid warm temperatures, cozy patios and, most delicious of all – outdoor cuisine! Weekends are the perfect time to take a break and gather family and friends in the yard for fun conversation, cool drinks and light, summer appetizers. The versatility of mushrooms makes them easy to blend in your outdoor menu no matter what your bite-size fix may be.

Stuff meaty, baby portabellas with your favorite creamy summer dip for a pop-able treat – or revamp a classic bruschetta recipe by topping it with a savory sautéed mushroom medley to add some crunch to the evening. No matter the approach, mushrooms make for great guests at any summer gathering – Here are a few quick and easy recipes sure to be a weekend hit:

Spinach and Artichoke Dip Stuffed Mushrooms – combine two classic holiday appetizers into one delicious bite with these stuffed portabellas.

Mushroom Pine Nut Pinwheels – Always a hit with a crowd, they are a cinch to make in advance – these Pinwheels hit all the right notes for amazing summer appetizers.

Mushroom Bruschetta – Spicy sautéed mushrooms and melted cheese bruschetta can transform casual dining fare to backyard summer must-haves.

Crimini and Pork Meatballs – Everyone loves a meatball, but give them a healthy twist with this juicy mushroom, ground meat blend.

Mushroom Stuffed Pears with Gorgonzola – Turn stuffed mushrooms inside out, and stuff pears with a savory blend of mushrooms spiked with creamy gorgonzola.

Shaved Vegetable Pizza – Enjoy mushrooms, red onions and zucchini sliced thin and roasted on flatbread beneath a layer of three melted cheeses!

Which bite-size recipes will you be whipping up for your summer party?

SPOTTED: Mushrooms on the Menu this Summer

Warm weather, cool breezes and longer days – summer creates the perfect scene for enjoying delicious cuisine while out on the town. Whether you’re looking for a quick weekday bite or have a knack for culinary exploration, mushrooms are sure to be on a menu near you. We’ve rounded up a few of our favorite places guaranteed to help you get your mushroom fix and beat the heat in the kitchen:

Maggiano’s – throughout July, Maggiano’s is running a “buy one get one free” promotion allowing guests to pick one tasty entrée to enjoy at the restaurant and one to take home for later. Between their Famous Rigatoni D boasting chicken, flavorful mushrooms and caramelized onions, and savory Mushroom Ravioli served with alfredo sauce, our guess is the most difficult choice will be which to enjoy now and which to enjoy later!

Seasons52 – Feed your burger craving with the Signature Burger at Seasons52. Slashing the calories and amping up flavor by blending mushrooms into the patty, this Angus beef and mushroom duxelle blended burger is classically topped with butter lettuce, roasted tomatoes and house-made pickles making for a perfect summer lunch.

Olive Garden – complemented with endless breadsticks, mushroom-lovers can expect the best as they head to Olive Garden to enjoy two signature entrees. Guests can choose from Mezzaluna Ravioli with Mushroom Alfredo, featured as part of the restaurant’s Alfredo Fest, or keep it classic with Ravioli Di Portabello topped with creamy smoked cheese and sun-dried tomato sauce.

Ruby Tuesday – break out of the status quo with the Shrimp Po’ Boy Flatbread from Ruby Tuesday. This dish offers a decadent mix of fried popcorn shrimp; Parmesan cream sauce; and a spicy blend of green peppers, onions, mushrooms, bacon, and Andouille sausage; and is topped with a creamy chipotle sauce.

Which of these mushroom dishes will you be trying on your next night out?

Blend Mushrooms Seamlessly Into Everyday Family Meals


Cooking with mushrooms puts the flavor, fun and substance into family meals by blending seamlessly with your favorite dishes while adding great nutritional value!

The Blendability technique is an easy way to make some healthy makeovers to your favorite dishes, without compromising taste and satisfaction. For a closer look – and kitchen inspiration – check out this video with Mushroom Council president, Bart Minor, and Culinary Institute of America chef, Bill Briwa.

From creamy pasta sauces to family classics like meatloaf, mushrooms are a great addition to the plate, and there are countless health and flavor benefits that will help you include mushrooms in more meals. Whether you blend them with your favorite ground meats, slice them finely and serve them in a vegetable medley or sauté them whole to stand alone as a side dish, there is always room for mushrooms on the menu. Try some of the recipes below to jump-start healthier cooking this summer!

Mushroom Pasta Sauce – Mince mushrooms and blend with zesty oils and seasonings to add to your favorite pasta sauce – perfect for a personalized twist on pasta night!

Meatball Stuffed Mushrooms – Cooking meatballs inside of hearty portabella or cremini mushroom caps makes for a delicious dish that satisfies as an appetizer or entre.

Mushroom Turkey Burger – Summer calls for burgers and this lean ground turkey and mushroom blend will become a go-to for your family cookouts.

Blended Mushroom Meatloaf with Mushroom Sauce – Comfort food at its finest.

Vegetarian Mushroom Stir-Fry – Go meatless for dinner with this vegetarian stir-fry dish that packs in the flavor with sautéed mushrooms in a rich vegetarian oyster sauce.