It should come as no surprise to see mushrooms at Pennsylvania State University, but when Mushroom Council representatives, Kathleen Preis, Katie Poppiti, and Nicole Stager, took over five Penn State cafeterias, a full-fledged Mushroom Mania ensued!
Student’s tastebuds tingled as they caught a glance of the Mushroom Mania lunch menu at Penn State University earlier this month. Cream of Mushroom Soup with Crimini and Portabella Mushrooms warmed students up, while the Beef, Pork and Mushroom Blend Slider Topped with Pesto & Sharp Provolone had them questioning whether or not the burger was in fact made with mushrooms; it was just so delicious!
By the time dinner rolled around, students were clamouring for more! The dinner menu featured a Grilled Pork Chop with Five Mushroom Umami Gravy and a Mushroom and Goat Cheese Flat Bread Pizza that was the talk of the town.
Beyond the food, students lined at the Mushroom Selfie Station and tried their hand at Mushroom Jeopardy. Participants were asked a variety of trivia questions including; mushrooms contain 90% _______.; what are the best growing conditions for mushrooms; or name that mushroom variety. Hundreds of Mushroom Mania commemorative t-shirts and gift cards were given out to mushroom savvy students, who became very intrigued when told the many health benefits of mushrooms. Yes, they not only taste good, but they are good for you too!
Mushroom Mania came to a successful close on the Thursday morning when Kathleen Preis, of the Mushroom Council, presented to a menu committee of 13 chefs from across Penn State campuses. Not only were they thrilled about the Mushroom Mania campaign, they were excited to include more blended menu items on their school menus for the year ahead!