Whether it’s the classic egg salad or the staple cheese burger, sandwiches have always been a universal food adored by all. From the messy and filling to the light and summery, mushrooms are a meaty, nutritious addition to any sandwich and provide a delicious way to help dress up your National Sandwich Month celebration! Start your morning with an egg and mushroom scramble between bread for an on-the-go breakfast or kick back after a long day with a juicy mushroom blend burger finished with your favorite toppings! Just as the variety of sandwiches are endless, so are the ways you can add the rich flavor and texture of mushrooms. Here are some of our favorite mushroom sandwiches for you to wrap your hands around this National Sandwich Month:
Steakhouse Breakfast – Fried egg, spreadable blue cheese, sautéed assorted mushrooms and steak strips on Asiago Cheese Focaccia will take your breakfast sandwich to new heights!
Mushroom Egg Salad –This classic comfort sandwich transforms with the addition of sautéed mushrooms and shallots.
Mushroom-Meatball Subs – Make the whole family smile with this easy, filling meatball sandwich, great for a quick lunch or dinner.
Sloppy Joes – Get messy with this childhood favorite – enjoy sloppy joes, and slip in an extra serving of veggies by blending the ground meat with mushrooms!
Mediterranean Mushroom Salad Croissants – Elegant and flavorful, this light Mediterranean mushroom salad sandwich is big on taste, but not the calories.
Classic Cheeseburger – Blending finely chopped mushrooms and lean ground beef makes this a cheeseburger like you’ve never had before.