Are you all already reading Food52?  I think that it’s easily my favorite new food project to be executed online in that last year, which is why I ask.

The brain-child (perhaps better described as the appetite-child) of Amanda Hesser and Merrill Stubbs, both of the New York Times in different capacities, Food52 is now a cozy hub to many many other independent food writers.  You may have noticed a few mentions of their good work when they did a robust and delicious program all about mushroom soup last year.

The best thing about group sites for me is that there’s a constant sense of discovery with so many formidable cooks in the kitchen.  Food52 recently introduced to another interesting set of chefs- the siblings behind Working Class Foodies, a web video series delivering champagne feasts on light beer budgets.

Check out the following video for Creamy Polenta with Mushrooms and a Poached Egg.