We’re starting this wintry week off with a gorgeous, hearty Hungarian Mushroom Soup from For the Love of Cooking. Two kinds of mushrooms, paprika and a bright lemon finish? These are a few of our favorite things…hop on over to the original post to check out the recipe!
I love that Pam made this recipe for poached eggs with roasted tomatoes, caramelized mushrooms and shaved Parmesan because she couldn’t get a picture out of her mind. We officially know the feeling.
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