Posts Tagged ‘holidays’

Caramelized Onion, Mushroom and Goat Cheese Tart

Jennifer of Savory Simple combines sweet, caramelized onions, decadent mushrooms and rich goat cheese in this delicious tart appetizer – perfect for holiday entertaining.  

Savory tarts are a perfect party appetizer that I especially love to serve around the holidays. People love them! This caramelized onion, mushroom and goat cheese tart is a favorite of mine because it can be mostly prepared in advance. The mushrooms and onions can be cooked up to 3 days before using so that on the day of the event, all you need to do is roll out the dough, assemble the tart and bake it. It takes very little time to come together and it’s always a crowd pleaser!

 

Caramelized Onion, Mushroom and Goat Cheese Tart

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 2 large or 3 small yellow onions, sliced thin
  • 6 ounces mushrooms (I used baby bellas), coarsely chopped
  • 1 spring thyme
  • 1 tablespoon balsamic vinegar
  • 1 sheet puff pastry
  • 1/4 cup goat cheese, crumbled
  • 1/4 teaspoon kosher salt
  • 1 egg, beaten

Directions:

  1. Heat 1 tablespoon of olive oil on low in a large skillet. Have a measuring cup full of water on standby. Add the onions to the skillet along with a pinch of salt. Sweat the onions, stirring, until they begin to caramelize. Turn up the heat to medium-low. Once a brown glaze has formed on the bottom of the skillet, pour approximately 2 tablespoons of water into the pan to deglaze and use a spatula to scrape up the brown bits and stir them into the onions. Repeat this glazing and deglazing process until the onions have been thoroughly caramelized and taste bitter and only slightly sweet, approximately 25-35 minutes. Use more or less water as needed. Set the caramelized onions aside.
  2. Clean the skillet and place back on the stovetop. Add the mushrooms, thyme leaves and a pinch of salt. Heat the mushrooms over low heat until they begin to release water. Turn the heat up to medium-low and cook the mushrooms, stirring frequently, until the water has mostly evaporated. Add the balsamic vinegar and continue stirring for another 2 minutes. Set the mushrooms aside.
  3. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  4. On a lightly floured surface, roll the puff pastry sheet to approximately 9×10 inches. Use a fork to poke several holes throughout the dough (this will help prevent air bubbles). Spread the caramelized onions evenly on top of the dough, leaving a small border around the ends. Top with the mushrooms, followed by the goat cheese. Sprinkle the salt on top.
  5. Use a pastry brush to add egg wash to the border of the tart (it will give the dough some color). Place the tart in the oven and bake for 20-25 minutes, until the puff pastry is cooked through. Check the tart periodically while it’s cooking to make sure air bubbles are not forming. If one appears, carefully use the tip of a knife or fork to deflate the dough, then allow it to finish cooking.
  6. Allow to cool for several minutes, and then cut and serve.

Mushrooms – Your Burger’s Perfect Partner

An American favorite, burgers have always been a go to for any outdoor party due to the ease with which they are customized to all tastes and dietary preferences. As you’re firing up the grill this Memorial Day weekend for cookouts with family and friends, make sure you have some extra “fun guys” at the party. Mushrooms are the perfect partner for your favorite burgers. Whether you’re blending, swapping or topping a grilled-to-perfection patty, mushrooms are a game changer for the grill. We’ve rounded up a few of our favorite takes on this classic to help you spice up the start to summer:

  • Inside Out Mushroom Burger – blending finely chopped mushrooms with ground beef in the patty makes for a juicy and decadent burger, and better yet, stretches your meat portions so you can serve more hungry mouths
  • Classic Cheeseburger– for a lighter approach, swap out a portion of the meat for finely chopped mushrooms to reduce calorie, fat and sodium intake without compromising flavor
  • Mini Mushroom Burgers – kid-friendly and perfect for tiny hands, adorable portabella burgers are small on size, but big on savory taste
  • Portabella and Halloumi “Burgers” – a gluten-free twist on a staple, using meaty portabellas as buns cuts the wheat and ramps up flavor
  • Grilled Portobello Burger with Sundried Tomato Aioli – the savory aioli that tops this burger adds a special touch to a meatless dish
  • Grilled Mushroom and Peach Sliders – juicy summer peaches add a new flavor to a portabella burger, resulting in a delightful pairing of sweet and savory

What is your favorite way to personalize your burger?

Top Ten Reasons to Enjoy Mushrooms This Holiday Season

Mushroom Meatballs

Sugar and spice, and everything nice tops the list of holiday essentials, but we’re certain that mushrooms are the true hero of the holiday season. From small bites to a full feast, mushrooms are the perfect ingredient for every occasion. If you’re not convinced take a look at our top ten reasons to enjoy mushrooms for the holidays.

1) They’re always in season. From the Fourth of July to New Year’s Eve, mushrooms are always fresh and available.

2) Your guests will never know they are eating a “healthy” meatball appetizer when you replace a portion of ground meat with finely chopped mushrooms. Try these Crimini and Pork meatballs from our featured recipe tab.  (Pictured Above)

3) They are a natural source of Vitamin D, a perfect way to get your daily dose as the sun sets early.

4) From the hearty portabella to the savory shiitake, there is always a variety to choose from. Check out our Variety Pinterest board to learn more!

5) Stuffed mushrooms are always a crowd favorite. You can even combine two appetizers in one with Spinach Artichoke Dip Stuffed Mushrooms.

6) Portabella mushrooms make a great canvas for leftovers. Try these Portabella Pizettes that combine a variety of holiday flavors.

7) Not a lot of time to spend in the kitchen before guests arrive? These No-Bake Hummus Stuffed Mushrooms are the perfect appetizer to whip up in minutes.

8) This Mushroom Lasagna from What’s Gaby Cooking will have guests talking for days after the party.

9) There is never a shortage of mushroom recipes. We have more than 1,000 recipe ideas on our Pinterest boards.

10) They are healthy, versatile and delicious. What more do you need?

Happy Holidays!

 

A Mushroom (Pinterest) Gathering

Mushroom Holiday Pin Party

Before the ovens start to preheat, friends and family start to gather and you savor that first bite, the holiday menu has to be planned.  In between decorating, school events for the kids and shopping it can be a challenge to carve out time for discovering recipe ideas. This season the Mushroom Council decided to put that time on the calendar for you and we’re bringing the recipes directly to your Pinterest feed with #AMushroomGathering Pin Party.

From stuffed mushrooms to savory entrees, we’re dedicating an entire hour to mushroom recipes that are perfect for any party. The best part about this party is that you are ALL INVITED.  Simply be on Pinterest at 7PM CT on Tuesday, December 10th and follow along with the Mushroom Channel, A Spicy Perspective and The Little Kitchen as we share mushroom recipes for #AMushroomGathering. One lucky participant will even walk away with a Mushroom Apron and a $25 American Express gift card.

The hour will be broken into four categories to suit all of your holiday planning needs.  What does that leave you to do between now and Tuesday? Start following our Mushroom Gathering Pinterest board and create a mushroom board of your own to repin all of the delicious recipes to!

See you there!

Pin Party Schedule:

Holiday Pin Party Mushroom Appetizers

Holiday Pin Party Stuffed Mushrooms

Holiday Pin Party Mushroom Side Dishes

Holiday Pin Party Mushroom Entrees

Top Mushroom Pins for The Holidays

Grilled Caprese Portabella

As the saying goes, we eat with our eyes before taking the first bite, which makes it no surprise that Pinterest and recipes are a match made in heaven.   When it comes to the versatile mushroom, there is no shortage of mushroom creativity from appetizers to entrees.

With more than 1,500 pins on the Mushroom Channel Pinterest account we’ve collected quite a few favorites, but we’re dedicating this blog post to the recipes YOU like the most.  Based on likes and repins, we compiled a list of our most popular pins.

Discovering the perfect appetizer for a holiday party or a healthy dish to keep in mind for your New Year’s resolutions can be a challenge, but we hope our list below makes your holiday planning that much simpler ( and delicious).

Be sure to check out our Friday blog post for a preview of our first-ever Mushroom Pin Party taking place on Tuesday, December 10th 7PM CT with co-hosts The Little Kitchen and A Spicy Perspective . Join the Pin Party and share your favorite mushroom creations using the hashtag #AMushroomGathering.

Happy Cooking!

Top Mushroom Channel Pins:

1)      Grilled Caprese Portabella

2)      Spicy Mushroom Miso Ramen

3)      Mushroom Fontina Tartine

4)      Tortellini with Mushrooms, Zucchini and Bell Pepper

5)      Brie and Cranberry Stuffed Mushrooms

6)      Crab Stuffed Mushrooms

7)      Simple Sautéed Mushrooms

8)      Easy Parmesan Mushroom Melts

9)      Campfire Mushrooms

10)   Marinated Grilled Mushrooms