Today’s bite of beauty is a simple omelet of cow’s milk brie and plenty of mushrooms from Heather Eats Almond Butter. Bonus round? This photo shares a post with another mushroom enhanced recipe- stroganoff! Popular week for that creamy, umami-laden dish…
Breakfast: Portabella Eggs Benedict with Roasted Tomatoes and Pesto, brought to you by Healthy-ish
Lunch: Wild Mushroom and Cornbread Panzanella Salad, brought to you by Cookin’ Canuck
Dinner: Chicken Tetrazzini, brought to you by Poco-Cocoa
A Mushroom Lover’s Grilled Cheese…is a beautiful thing. Kelly’s photo from The Pink Apron almost brings tears to my eyes.
I think you could guess what’s happening for dinner at my house tonight.
This week’s Wordless Wednesday comes courtesy of Earthly Delights. A beautiful recipe that calls for dried shiitakes but my guess is that you could easily go fresh, opting for a quick saute rather than rehydrating them.
Today’s Wordless Wednesday honors go to the divine Deb of Smitten Kitchen for her practical magic. If you love one mushroom crepe (everyone is nodding, yes?), why not stack them up for a real party? A Mushroom Crepe Cake- now why didn’t we think of that?
That’s already too many words for “Wordless Wednesday- head on over to the original post for more beautiful shots and, most importantly, the recipe!
If these are the types of recipes we can expect from our new contributors, we have a whole lot to look forward to. This light dinner idea brought to you by Bell’Alimento.
Breakfast Mushrooms by Veggie Num Num. Loving everything about starting a day this way.
