Whether you are a health professional, chef or retailer, we have the mushroom resources you need. See below for an archive of newsletters and other materials to meet your needs.
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- Retail Newsletter – January 2012 (Printer-friendly version)
- Retail Newsletter - October 2011 (Printer-friendly version)
- Retail Newsletter – July 2011 (Printer-friendly version)
- Retail Newsletter - March 2011 (Printer-friendly version)
- Retail Newsletter – December 2010 (Printer-friendly version)
- Retail Newsletter – September 2010 (Printer-friendly version)
- Retail Newsletter - July 2010 (Printer-friendly version)
- Retail Newsletter – April 2010 (Printer-friendly version)
- Retail Newsletter – January 2010 (Printer-friendly version)
- Retail Newsletter – October 2009 (Printer-friendly version)
- Retail Newsletter – July 2009
- Retail Newsletter – March 2009
- Best Practices Report – Initial Findings *additional content available in coming weeks
- Retail Newsletter – October 2008
- Retail Newsletter – May 2008
- Retail Newsletter – February 2007
- Retail Newsletter – October 2006
The Savory Connection: Unearthing the Possibilities with Nature’s Hidden Treasure. The Savory Connection is a newsletter from the Mushroom Council for professionals in the foodservice industry.
- Foodservice e-Newsletter – March 2009
- Getting your slice of the pie with mushrooms; Fresh mushrooms help pizza operators stay on trend with flavor profiles; Mushrooms top best selling pizza at Wolfgang Puck Express
- Foodservice e-Newsletter – October 2008
- Breakfast brightens up with mushroom dishes; Mushrooms hold steady in rough economic times; Mushrooms earn praise at P.F. Chang’s
- Foodservice e-Newsletter – June 2008
- Menu descriptions: the secret to supporting higher price points; Mushroom versatility on display on chain menus; Mushrooms help operators navigate turbulent economy
- Foodservice e-Newsletter – March 2008
- Cheesecake Factory: setting trends with mushrooms; Taking advantage of the 2008 Weight Watchers – Mushroom Partnership; Connecting with customers through mushrooms’ vitamin D content
- Foodservice e-Newsletter – October 2007
- Mushrooms heat up on chain menus; Rise of the portabella burger; Adding value and satisfying consumer expectations with fresh mushrooms
- Foodservice e-Newsletter – February 2007
- Building flavor with mushrooms and umami; Mushrooms’ versatility thrives with innovative sandwiches and wraps
News About Mushrooms is a publication of the Mushroom Council for food and nutrition professionals.
- News About Mushrooms – Winter 2011
- News About Mushrooms – Summer 2011
- News About Mushrooms - Winter 2010-2011
- News About Mushrooms – Summer 2010
- News About Mushrooms – Fall/Winter 2009
- News About Mushrooms – Spring/Summer 2009
- News About Mushrooms – Fall 2008
- News About Mushrooms – Summer 2008
- News About Mushrooms – Spring 2007
Celebrate mushrooms and everything they do to keep us happy and healthy. Add them to everyday dishes to work more vegetables, and nutrition, onto your plate.
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Swap mushrooms for meat with this hearty breakfast favorite.
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