Whether you are a health professional, chef or retailer, we have the mushroom resources you need. See below for an archive of newsletters and other materials to meet your needs.
- Retail Newsletter – 2Q – July 2012
- Retail Newsletter - 1Q – April 2012
- Retail Newsletter – January 2012 (Printer-friendly version)
- Retail Newsletter - October 2011 (Printer-friendly version)
- Retail Newsletter – July 2011 (Printer-friendly version)
- Retail Newsletter - March 2011 (Printer-friendly version)
- Retail Newsletter – December 2010 (Printer-friendly version)
- Retail Newsletter – September 2010 (Printer-friendly version)
- Retail Newsletter - July 2010 (Printer-friendly version)
- Retail Newsletter – April 2010 (Printer-friendly version)
- Retail Newsletter – January 2010 (Printer-friendly version)
- Retail Newsletter – October 2009 (Printer-friendly version)
- Retail Newsletter – July 2009
- Retail Newsletter – March 2009
- Best Practices Report – Initial Findings
- Retail Newsletter – October 2008
- Retail Newsletter – May 2008
- Retail Newsletter – February 2007
- Retail Newsletter – October 2006
Mushrooms On The Menu is a newsletter from the Mushroom Council for professionals in the foodservice industry. Visit our newsletter sign up page to receive these updates in your inbox.
- Foodservice e-Newsletter – March 2009
- Getting your slice of the pie with mushrooms; Fresh mushrooms help pizza operators stay on trend with flavor profiles; Mushrooms top best selling pizza at Wolfgang Puck Express
- Foodservice e-Newsletter – October 2008
- Breakfast brightens up with mushroom dishes; Mushrooms hold steady in rough economic times; Mushrooms earn praise at P.F. Chang’s
- Foodservice e-Newsletter – June 2008
- Menu descriptions: the secret to supporting higher price points; Mushroom versatility on display on chain menus; Mushrooms help operators navigate turbulent economy
- Foodservice e-Newsletter – March 2008
- Cheesecake Factory: setting trends with mushrooms; Taking advantage of the 2008 Weight Watchers – Mushroom Partnership; Connecting with customers through mushrooms’ vitamin D content
- Foodservice e-Newsletter – October 2007
- Mushrooms heat up on chain menus; Rise of the portabella burger; Adding value and satisfying consumer expectations with fresh mushrooms
- Foodservice e-Newsletter – February 2007
- Building flavor with mushrooms and umami; Mushrooms’ versatility thrives with innovative sandwiches and wraps
News About Mushrooms is a publication of the Mushroom Council for food and nutrition professionals. Visit our newsletter sign up page to receive these updates in your inbox.
- News About Mushrooms – Spring 2013
- News About Mushrooms – Summer 2012
- News About Mushrooms – Winter 2011
- News About Mushrooms – Summer 2011
- News About Mushrooms - Winter 2010-2011
- News About Mushrooms – Summer 2010
- News About Mushrooms – Fall/Winter 2009
- News About Mushrooms – Spring/Summer 2009
- News About Mushrooms – Fall 2008
- News About Mushrooms – Summer 2008
- News About Mushrooms – Spring 2007
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3 Superfoods Scientifically Proven to PREVENT Breast Cancer New research from Duarte’s City of Hope Cancer Center shows that mushrooms, blueberries and pomegranates have been proven to help prevent breast cancer in clinical trials.
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