Overstuffed Portabella Mushrooms

Recipe Courtesy of Mr. Food®

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Yield: 6 stuffed mushrooms

Meaty and flavorful portabella mushrooms hold up perfectly for filling with hearty ingredients like this cheesy artichoke spinach stuffing. As an appetizer or even a light lunch, our Overstuffed Portabellas are delicious!

Ingredients

• 6 (3-inch) portabella mushrooms, stems removed and cleaned with damp paper towel
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/2 cup quartered artichokes, drained
• 1/4 cup chopped onion
• 1/4 cup Italian bread crumbs
• 1 cup shredded mozzarella cheese
• 2 teaspoons chopped fresh garlic
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Directions

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Place mushrooms on prepared baking sheet and set aside.

In a large bowl, combine remaining ingredients and mix until well combined. Evenly divide mixture on top of each mushroom cap and mound with a spoon.

Bake 30 to 35 minutes, or until heated in center.

NOTE: For a complete meal, we suggest serving with a side of angel hair pasta tossed with olive oil and garlic.

Tags: Appetizer, Dinner, Lunch, Mr. Food, Portabella, stuffed mushrooms