American Mushroom Institute		 American Mushroom Institute. The American Mushroom Institute (AMI) is a national voluntary trade association representing the growers, processors and marketers of cultivated mushrooms in the United States and industry suppliers worldwide.
Fruits and Veggies - More Matters Fruits and Veggies – More Matters. The Mushroom Council is proud to be a part of Fruits & Veggies – More Matters™, a new health initiative led by the Produce for Better Health Foundation (PBH) in a partnership with the Centers for Disease Control and Prevention (CDC). Mushrooms make achieving this challenge even easier since they are a nutrient-dense, versatile option for every meal.
Best Life Bob Greene’s Best Life. Fresh mushrooms are one of only two produce items to carry Bob Greene’s Best Life mark of approval, a sign that they’re a healthy food and perfect for any diet. Look for this logo on packages of fresh mushrooms as a healthful reminder to add mushrooms to your favorite everyday dishes.
LOGO-AITC_cmyk The California Foundation for Agriculture in the Classroom. The California Foundation for Agriculture in the Classroom (CFAITC) works with K–12 teachers and students to enhance education using agricultural themes and activities. The Mushroom Council has partnered with CFAITC to help educate students about the value and the importance of mushrooms in everyday life with hopes that they pass along that knowledge to generations to come.

Check out renowned reseacher Dr. Michael Holick's new book, The Vitamin D Solution to find out why D is essential to health and how to get more of it -- including eating mushrooms!
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Swap mushrooms for meat with this hearty breakfast favorite.
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