Portabella Mushrooms Filled with Goat Cheese (Foodservice portion)

Recipe Courtesy of the Mushroom Council and inspired by bell'alimento

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Yield: 20 servings

Serving size: 1 stuffed portabella cap

Ingredients

• 20 (4-inch) portabella mushrooms – stems removed (about 5 pounds)
• 1 cup extra virgin olive oil
• 2 teaspoons pepper
• 5 teaspoons minced garlic
• 2 1/2 pounds firm goat cheese, sliced
• 2 1/2 cups grated Parmigano Reggiano
• 3 tablespoons roughly chopped flat leaf Italian parsley

Directions

1.  Preheat broiler to HIGH. Place mushrooms in a single layer onto a rimmed baking sheet.  Drizzle oil olive on both sides.  Place portabellas gill side down.

2.  Broil for approximately 8-10 minutes.

3.  Turn portabellas over; season with pepper and garlic.   Top each with two slices goat cheese and Parmigiano.

4.  Return to oven for approximately 5 minutes OR until cheese is bubbly and golden.  Garnish with parsley

Nutrition Facts: Calories: 300; Total Fat: 22g; Saturated Fat: 10g; Cholesterol: 40mg; Sodium: 260mg; Protein: 14g; Carbohydrates: 8g; Dietary Fiber: 1g

Family portion

Tags: Appetizer, Bell'Alimento, Blogger Recipe, Dinner, Foodservice, grilled mushrooms, grilling, Lunch, nutritious, Portabella, stuffed mushroom, stuffed portabella