Nutrient dense and savory, mushrooms complement almost any everyday favorite meal. Follow these tips to be sure mushrooms taste as good as they should.

How to Select:

• Purchase mushrooms that are firm with a fresh, smooth appearance.
• Surfaces should be dry, but not dried out, and appear plump.
• A closed veil under the cap indicates a delicate flavor, while an open veil and exposed gills mean a richer flavor.

How to Store:

• Mushrooms keep for up to a week in the refrigerator.
• Keep mushrooms in original packaging until ready to use.
• Once opened, store mushrooms in a porous paper bag for a prolonged shelf-life.
• Avoid storing in airtight containers – they cause condensation, which quickens spoilage.
• Fresh mushrooms should never be frozen, but frozen sauteed mushrooms will keep for up to one month.

How to Clean:

• Brush off any dirt with a damp paper towel or fingers.
• Rinse fresh mushrooms only briefly under running water and pat dry with a paper towel. Never soak them, as they absorb moisture.
• Trim the end of the stem before using.