Super Mushroom Veggie Pasta

Recipe courtesy of the Mushroom Council and mushroominfo.com

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Yield: 6

Serving size: 2 cups prepared recipe

Preparation Time: 10

Cooking Time: 10

Ingredients

• 1 14.5-ounce box Barilla Plus spaghetti
• 2 tablespoons olive oil
• 1 pound white button mushrooms, sliced
• 1 red bell pepper, diced
• 1 large onion, diced
• 1 cup bite-size broccolini pieces
• 1 pint grape tomatoes
• 1/2 cup vegetable broth
• 1/2 cup prepared pesto
• 1 cup baby spinach leaves
• Freshly grated Parmesan (for garnish)

Directions

Bring a large pot of water to boil and prepare pasta according to package directions.

While water comes to a boil, heat olive oil in large non-stick skillet over medium-high heat. Add a single layer of mushrooms, red bell pepper and onions and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Stir and cook about 5 minutes more to brown mushrooms. Stir in broccolini, tomatoes, broth and pesto. Bring to a simmer, and then stir in spinach and cooked pasta.

Transfer to a serving bowl and sprinkle with Parmesan. Serve

Tags: Building a Healthier Future Summit, one-dish meal, Partnership for a Healthier America, Pasta, PHA